Semolina Gujiya Recipe
A vegetarian Gujarati Recipes recipe with -/2 all purpose flour (maida), tablespoons ghee, milk. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin with Semolina Gujiya, heat heavy bottomed pan with 1 tablespoon of ghee and add Sooji
tablespoons ghee(3)sooji (semolina/ rava)(1/2 cup)ghee - for frying - 2
Saute the Sooji/semolina till it turns golden or light brown in colour
sooji (semolina/ rava)(1/2 cup) - 3
Once the colour is changed, add in the grated coconut
fresh coconut - grated(1/2 cup) - 4
Once the sooji is cooked, remove it from the heat and transfer it in a bowl
sooji (semolina/ rava)(1/2 cup) - 5
Add sugar, cardamom powder, nutmeg powder, khus khus and dry fruits
sugar - fine(1 cup)cardamom powder (elaichi)(1 tablespoon)tablespoons nutmeg powder(1/2) - 6
Mix everything properly and allow it to cool for a few minutes
- 7
The next step is to make dough for the gujiyas
- 8
In a bowl add the maida along with salt and 2 tablespoons of ghee Add the cold milk little by little to make a firm ball of dough
tablespoons ghee(3)milk(1/2 cup)tablespoons khuskhus(2)tablespoons nutmeg powder(1/2)ghee - for frying - 9
Divide the dough into equal portion, dust in flour and roll them out into 2 inch diameter flattened rotis
-/2 all purpose flour (maida)(1 cup) - 10
Place them in a Gujiya mould or Calzone maker and place a portion of the stuffing in the hollow part
- 11
Apply a little milk on the edges, close the mould and press firmly
milk(1/2 cup) - 12
Deep fry in the ghee or cooking oil, to your liking and place it on an absorbent tissue paper
tablespoons ghee(3)ghee - for frying - 13
Once done, it is ready to be served
- 14
Serve Semolina Gujiya as a sweet dish along with your festive meal - 4 - Course Diwali Party Menu To Celebrate the Festive Season
Rate this recipe
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Semolina Gujiya Recipe
A vegetarian Gujarati Recipes recipe with -/2 all purpose flour (maida), tablespoons ghee, milk. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
To begin with Semolina Gujiya, heat heavy bottomed pan with 1 tablespoon of ghee and add Sooji
tablespoons ghee(3)sooji (semolina/ rava)(1/2 cup)ghee - for frying - 2
Saute the Sooji/semolina till it turns golden or light brown in colour
sooji (semolina/ rava)(1/2 cup) - 3
Once the colour is changed, add in the grated coconut
fresh coconut - grated(1/2 cup) - 4
Once the sooji is cooked, remove it from the heat and transfer it in a bowl
sooji (semolina/ rava)(1/2 cup) - 5
Add sugar, cardamom powder, nutmeg powder, khus khus and dry fruits
sugar - fine(1 cup)cardamom powder (elaichi)(1 tablespoon)tablespoons nutmeg powder(1/2) - 6
Mix everything properly and allow it to cool for a few minutes
- 7
The next step is to make dough for the gujiyas
- 8
In a bowl add the maida along with salt and 2 tablespoons of ghee Add the cold milk little by little to make a firm ball of dough
tablespoons ghee(3)milk(1/2 cup)tablespoons khuskhus(2)tablespoons nutmeg powder(1/2)ghee - for frying - 9
Divide the dough into equal portion, dust in flour and roll them out into 2 inch diameter flattened rotis
-/2 all purpose flour (maida)(1 cup) - 10
Place them in a Gujiya mould or Calzone maker and place a portion of the stuffing in the hollow part
- 11
Apply a little milk on the edges, close the mould and press firmly
milk(1/2 cup) - 12
Deep fry in the ghee or cooking oil, to your liking and place it on an absorbent tissue paper
tablespoons ghee(3)ghee - for frying - 13
Once done, it is ready to be served
- 14
Serve Semolina Gujiya as a sweet dish along with your festive meal - 4 - Course Diwali Party Menu To Celebrate the Festive Season
Rate this recipe
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