Chinese Egg Fried Rice Recipe With Oats
Fusion · Eggetarian · 40 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 2 cups brown rice - cooked
- 80 grams rolled oats or instant oats
- 3 whole eggs
- 2 spring onion greens - finely chopped
- 2 carrots (gajjar) - finely chopped
- + 4 more ingredients — see full list below ↓
How to Make Chinese Egg Fried Rice Recipe With Oats at Home
Ingredients (9 items)
- brown rice - cooked— 2 cups
- rolled oats or instant oats— 80 grams
- whole eggs— 3
- spring onion greens - finely chopped— 2
- carrots (gajjar) - finely chopped— 2
- green beans (french beans) - finely chopped— 12
- cabbage (patta gobi/ muttaikose) - finely chopped— 1 cup
- sunflower oil— 1 teaspoon
- salt and pepper - to taste
Step-by-Step Instructions
- 1
To begin making the Chinese Egg Fried Rice Recipe With Oats, in a wok, add a teaspoon of oil, spring onions, carrots, beans, oats and cabbage
- 2
Sprinkle some salt and stir-fry on medium heat until the vegetables are softened and cooked
- 3
You can optionally cover the pan and cook the vegetables faster
- 4
Covering the pan and lowering the heat, also helps the vegetables to sweat a little and the oats will get cooked along with it
- 5
Once the vegetables are cooked, add the 3 eggs along with the yolks and stir fry to make it a scramble
- 6
Once the eggs are scrambled, add the cooked rice and give it a stir
- 7
Add the salt and black pepper to taste
- 8
Stir well to combine and turn off the heat
- 9
Cover the pan and allow the flavors to get into the cooked rice,once done, serve
- 10
Serve the Chinese Egg Fried Rice Recipe with Oats along with your favorite Sweet and Sour Asian Paneer Curry
