Recheado Chicken Naan Wraps Recipe
A high protein Fusion recipe with chicken breasts - boneless and skinless, goan recheado masala, onions - finely chopped. Ready in 1h 30m, serves 6.
Curated bySarah Jenkins🇺🇸
Instructions
13 steps- 1
To begin making the Recheado Chicken Naan Wraps recipe, rinse chicken breasts well and cut them into very small cubes (about 1 inch size)
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup)naan - or tawa parathas(6) - 2
Add Recheado masala in the chicken pieces and marinate for at least an hour
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup) - 3
Heat oil in a heavy bottomed pan
- 4
Add onions and fry on medium high heat till they turn dark brown
onions - finely chopped(1/2 cup)onion - sliced for garnishing (as required) - 5
Add marinated chicken and mix
chicken breasts - boneless and skinless(400 grams) - 6
Let the chicken fry on medium heat till nice and tender
chicken breasts - boneless and skinless(400 grams) - 7
Don't add any water
- 8
Finally, add chopped coriander leaves, mix and remove from heat
onions - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/2 cup) - 9
Take naans and spread the prepared Recheado chicken (about 3 tablespoons) in the centre
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup)naan - or tawa parathas(6) - 10
Add some sliced onions and wrap them up
onions - finely chopped(1/2 cup)onion - sliced for garnishing (as required) - 11
Serve hot
- 12
Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup)naan - or tawa parathas(6) - 13
You can also pack it for your and your kid’s lunch box
Rate this recipe
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Recheado Chicken Naan Wraps Recipe
A high protein Fusion recipe with chicken breasts - boneless and skinless, goan recheado masala, onions - finely chopped. Ready in 1h 30m, serves 6.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Recheado Chicken Naan Wraps recipe, rinse chicken breasts well and cut them into very small cubes (about 1 inch size)
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup)naan - or tawa parathas(6) - 2
Add Recheado masala in the chicken pieces and marinate for at least an hour
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup) - 3
Heat oil in a heavy bottomed pan
- 4
Add onions and fry on medium high heat till they turn dark brown
onions - finely chopped(1/2 cup)onion - sliced for garnishing (as required) - 5
Add marinated chicken and mix
chicken breasts - boneless and skinless(400 grams) - 6
Let the chicken fry on medium heat till nice and tender
chicken breasts - boneless and skinless(400 grams) - 7
Don't add any water
- 8
Finally, add chopped coriander leaves, mix and remove from heat
onions - finely chopped(1/2 cup)coriander (dhania) leaves - finely chopped(1/2 cup) - 9
Take naans and spread the prepared Recheado chicken (about 3 tablespoons) in the centre
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup)naan - or tawa parathas(6) - 10
Add some sliced onions and wrap them up
onions - finely chopped(1/2 cup)onion - sliced for garnishing (as required) - 11
Serve hot
- 12
Serve Recheado Chicken Naan Wraps along with Masala Chai and Linzer Cookies as your tea time snack
chicken breasts - boneless and skinless(400 grams)goan recheado masala(1/2 cup)naan - or tawa parathas(6) - 13
You can also pack it for your and your kid’s lunch box
Rate this recipe
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