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Fujian Style Hot Dry Noodle Recipe recipe
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Fujian Style Hot Dry Noodle Recipe

Chinese · Vegetarian · 30 min · 4 servings

Cook It

For the soul.

30 mins
~₹120 /serving

Key Ingredients

  • 1 cup wheat noodles - boiled
  • 2 tablespoons tahini
  • 1 tablespoon sesame (gingelly) oil
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce
  • + 7 more ingredients — see full list below ↓
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How to Make Fujian Style Hot Dry Noodle Recipe at Home

Ingredients (12 items)

  • wheat noodles - boiled— 1 cup
  • tablespoons tahini— 2
  • sesame (gingelly) oil— 1 tablespoon
  • light soy sauce— 1 tablespoon
  • dark soy sauce— 1/2 tablespoon
  • tablespoons water - warm— 4
  • chinese 5 spice powder— 1/8 teaspoon
  • honey— 1 teaspoon
  • salt - to taste
  • mooli/ mullangi (radish) - pickled— 1
  • cloves garlic - finely chopped— 2
  • sprig spring onion greens - chopped— 2
Prep Time5 min
Cook Time25 min
Total Time30 min
Servings4
CourseMain Course
CuisineChinese
DietVegetarian
Full recipe page →

Step-by-Step Instructions

  1. 1

    We begin making the Fujian Style Hot Dry Noodle Recipe by boiling the noodles in a saucepan with water, boil till it cooked, strain the water and show the noodles under tap water

  2. 2

    Then drizzle some oil and toss it up till it is evenly coated

  3. 3

    In order to pickle the radish, thinly slice the radish using a peeler and then place it into a bowl, add 2 teaspoon of vinegar, 1 teaspoon Sichuan sauce, ½ teaspoon of sugar

  4. 4

    Mix well and rest it for 10 minutes

  5. 5

    Next, to make the sauce, add all the ingredients in a big mixing bowl and mix it till it combines, you adjust the taste by your liking

  6. 6

    Then add the cooked noodles to the bowl and toss it well till every noodle is coated, add the picked radish, spring onions and garlic chopped

  7. 7

    Toss them well

  8. 8

    Serve the Fujian Style Hot Dry Noodle along with steamed dumplings to enjoy your Chinese Sunday meal

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Frequently Asked Questions about Fujian Style Hot Dry Noodle Recipe

What is Fujian Style Hot Dry Noodle Recipe?+
Fujian Style Hot Dry Noodle Recipe is a vegetarian Chinese main course dish made with wheat noodles - boiled, tablespoons tahini, sesame (gingelly) oil, light soy sauce, and more. It takes about 30 min to prepare and serves 4.
How long does it take to cook Fujian Style Hot Dry Noodle Recipe?+
Fujian Style Hot Dry Noodle Recipe takes 30 min in total — 5 minutes of prep and 25 minutes of cooking. If you prefer not to cook, you can order it via Zomato or Swiggy in about 30–45 minutes.
What ingredients do I need for Fujian Style Hot Dry Noodle Recipe?+
Fujian Style Hot Dry Noodle Recipe requires 12 ingredients including wheat noodles - boiled, tablespoons tahini, sesame (gingelly) oil, light soy sauce, dark soy sauce, and 7 more. The full ingredient list with quantities is on this page.
Is Fujian Style Hot Dry Noodle Recipe easy to make at home?+
Yes! Fujian Style Hot Dry Noodle Recipe can be made at home in 30 min following the 8 steps on this page. The full recipe with exact quantities and step-by-step instructions is available above and on the What2Eat recipe page.
Can I order Fujian Style Hot Dry Noodle Recipe online?+
Yes! You can order Fujian Style Hot Dry Noodle Recipe from Zomato or Swiggy. Search for "Fujian Style Hot Dry Noodle Recipe" on either app to find restaurants near you. Delivery typically takes 30–45 minutes depending on your location.