Chicken And Egg Soup Recipe
A eggetarian Chinese recipe with chicken breasts - cut juliennes, leek - sliced, button mushrooms - sliced. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
- 1
To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli
chicken breasts - cut juliennes(1)leek - sliced(1)button mushrooms - sliced(1/2 cup)carrot (gajjar) - sliced(1)broccoli - chopped small(1/2 cup)/2 chicken stock(1 cup) - 2
Cook for 3 minutes in low heat
- 3
Now add chicken stock, salt and black pepper powder
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)salt and pepper - to taste - 4
Cook over low heat for 10 minutes
- 5
Then add white vinegar and allow to cook for some more time
white vinegar(1 teaspoon) - 6
Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top
broccoli - chopped small(1/2 cup)white vinegar(1 teaspoon) - 7
Remove gently in a bowl and serve hot
- 8
Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chicken And Egg Soup Recipe
A eggetarian Chinese recipe with chicken breasts - cut juliennes, leek - sliced, button mushrooms - sliced. Ready in 40 min, serves 4.
Curated byMei-Ling Chen🇨🇳
Directions
8 steps- 1
To begin making the Chicken and Noodle Soup Recipe heat oil in a saucepan add chicken cut into juliennes, leek, mushrooms, carrot, and broccoli
chicken breasts - cut juliennes(1)leek - sliced(1)button mushrooms - sliced(1/2 cup)carrot (gajjar) - sliced(1)broccoli - chopped small(1/2 cup)/2 chicken stock(1 cup) - 2
Cook for 3 minutes in low heat
- 3
Now add chicken stock, salt and black pepper powder
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)salt and pepper - to taste - 4
Cook over low heat for 10 minutes
- 5
Then add white vinegar and allow to cook for some more time
white vinegar(1 teaspoon) - 6
Now break an egg in a small bowl and beat it till the yolk combines with white, add the egg into the soup when it is boiling and cook till egg comes on top
broccoli - chopped small(1/2 cup)white vinegar(1 teaspoon) - 7
Remove gently in a bowl and serve hot
- 8
Serve your healthy and hot Chicken And Egg Soup Recipe followed bySichuan Style Fried Rice and Ginger Garlic Chicken Recipe for a comforting weekday meal
chicken breasts - cut juliennes(1)/2 chicken stock(1 cup)
About this recipe
A eggetarian Chinese recipe with chicken breasts - cut juliennes, leek - sliced, button mushrooms - sliced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
