What2Eat
Hunan Style Smacked Cucumber Pickles Recipe
ChineseSide DishVegetarian

Hunan Style Smacked Cucumber Pickles Recipe

A vegetarian Chinese recipe with cucumber - sliced or diced, cloves garlic - sliced, caster sugar. Ready in 20 min, serves 5.

Curated byMei-Ling Chen🇨🇳

Calories
480kcal
Estimated Cost
200-350
Carbs64g
Protein31g
Fats11g
Servings Scaler
5

Instructions

6 steps
  1. 1

    We begin making the Hunan Style Smacked Cucumber Pickles Recipe by slicing the cucumber very thinly and keeping it aside

    cucumber - sliced or diced(1)
  2. 2

    Heat a wok with oil, add chili flaxes, ginger and garlic, sauté them for few seconds

    cloves garlic - sliced(4)
  3. 3

    Then add in all the sauces and give it a stir

    light soy sauce(2 teaspoon)red chilli sauce(1 teaspoon)
  4. 4

    Finally, switch off the heat, add the sliced cucumber and give it a toss

    cucumber - sliced or diced(1)cloves garlic - sliced(4)
  5. 5

    Garnish it with chopped spring onions

  6. 6

    Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal

    cucumber - sliced or diced(1)

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