Hunan Style Smacked Cucumber Pickles Recipe
A vegetarian Chinese recipe with cucumber - sliced or diced, cloves garlic - sliced, caster sugar. Ready in 20 min, serves 5.
Curated byMei-Ling Chen🇨🇳
- 1
We begin making the Hunan Style Smacked Cucumber Pickles Recipe by slicing the cucumber very thinly and keeping it aside
cucumber - sliced or diced(1) - 2
Heat a wok with oil, add chili flaxes, ginger and garlic, sauté them for few seconds
cloves garlic - sliced(4) - 3
Then add in all the sauces and give it a stir
light soy sauce(2 teaspoon)red chilli sauce(1 teaspoon) - 4
Finally, switch off the heat, add the sliced cucumber and give it a toss
cucumber - sliced or diced(1)cloves garlic - sliced(4) - 5
Garnish it with chopped spring onions
- 6
Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal
cucumber - sliced or diced(1)
Nutrition Facts
Per serving
Rate this recipe
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Hunan Style Smacked Cucumber Pickles Recipe
A vegetarian Chinese recipe with cucumber - sliced or diced, cloves garlic - sliced, caster sugar. Ready in 20 min, serves 5.
Curated byMei-Ling Chen🇨🇳
Directions
6 steps- 1
We begin making the Hunan Style Smacked Cucumber Pickles Recipe by slicing the cucumber very thinly and keeping it aside
cucumber - sliced or diced(1) - 2
Heat a wok with oil, add chili flaxes, ginger and garlic, sauté them for few seconds
cloves garlic - sliced(4) - 3
Then add in all the sauces and give it a stir
light soy sauce(2 teaspoon)red chilli sauce(1 teaspoon) - 4
Finally, switch off the heat, add the sliced cucumber and give it a toss
cucumber - sliced or diced(1)cloves garlic - sliced(4) - 5
Garnish it with chopped spring onions
- 6
Serve the Hunan Style Smacked Cucumber Pickles Recipe along with Chinese Vegetarian Fried Rice With Apples Recipe to enjoy your meal
cucumber - sliced or diced(1)
About this recipe
A vegetarian Chinese recipe with cucumber - sliced or diced, cloves garlic - sliced, caster sugar. Ready in 20 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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