Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato
Chinese · Vegetarian · 40 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 1 tablespoon red chilli sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- + 9 more ingredients — see full list below ↓
How to Make Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato at Home
Ingredients (14 items)
- red chilli sauce— 1 tablespoon
- tablespoons tomato ketchup— 2
- soy sauce— 1 tablespoon
- tablespoons honey— 2
- rice vinegar— 1 tablespoon
- sunflower oil— 2 tablespoon
- tablespoons sesame seeds (til seeds) - toasted— 2
- cloves garlic - finely chopped— 4
- inch ginger - finely chopped— 2
- green chillies - finely chopped— 2
- spring onion greens - cut into juliennes— 1/2 cup
- baby potatoes - boiled and peeled— 300 grams
- salt— 1/2 teaspoon
- spring onion greens - cut into 1-1/2 inch pieces— 1/4 cup
Step-by-Step Instructions
- 1
To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready
- 2
First step is to prepare the Honey Chilli Sauce
- 3
In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine
- 4
Keep this aside
- 5
Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit
- 6
Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through
- 7
At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots
- 8
Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce
- 9
Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce
- 10
Once done, stir in the spring onion greens and turn off the heat and serve hot
- 11
Serve Honey Sesame Chilli Potato Recipe along with Cantonese Style Vegetarian Chowmein for a weekend night dinner
