Stuffed Palak Paneer Paratha
Indian · High Protein Vegetarian · 1h 20m · 4 servings
Cook It
For the soul.
Key Ingredients
- 2 cups whole wheat flour
- water - as needed
- salt - a pinch
- 1 teaspoon sunflower oil
- 1 cup paneer (homemade cottage cheese) - grated/crumbled
- + 8 more ingredients — see full list below ↓
How to Make Stuffed Palak Paneer Paratha at Home
Ingredients (13 items)
- whole wheat flour— 2 cups
- water - as needed
- salt - a pinch
- sunflower oil— 1 teaspoon
- paneer (homemade cottage cheese) - grated/crumbled— 1 cup
- spinach leaves (palak) - finely chopped— 2 cups
- tablespoons kasuri methi (dried fenugreek leaves) - crushed— 2
- red chilli powder— 2 teaspoon
- turmeric powder (haldi)— 1/4 teaspoon
- amchur (dry mango powder)— 1 teaspoon
- cumin powder (jeera)— 1 teaspoon
- salt - to taste
- nutralite classic spread - to cook parathas
Step-by-Step Instructions
- 1
To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes
- 2
Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well
- 3
Give it a taste and adjust the salt and chilli accordingly
- 4
Next, divide the dough into equal portions and keep aside
- 5
Make the same portions of the palak paneer stuffing mixture and keep them aside
- 6
Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it
- 7
Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out
- 8
Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way
- 9
Once done, it's time to cook them
- 10
Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan
- 11
Cook these palak paneer parathas on both sides until browned and crisp
- 12
Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner
