Aam Panna Pani Puri Recipe
North Indian Recipes · Vegetarian · 35 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 18 pani puris
- 2 potato (aloo) - boiled
- 1/4 cup green moong sprouts - green moong sprouts
- salt - to taste
- 1 teaspoon cumin powder (jeera)
- + 8 more ingredients — see full list below ↓
How to Make Aam Panna Pani Puri Recipe at Home
Ingredients (13 items)
- pani puris— 18
- potato (aloo) - boiled— 2
- green moong sprouts - green moong sprouts— 1/4 cup
- salt - to taste
- cumin powder (jeera)— 1 teaspoon
- chaat masala powder— 1 teaspoon
- red chilli powder— 1/2 teaspoon
- mango (raw)— 1
- mint leaves (pudina)— 10
- cumin powder (jeera)— 1 teaspoon
- black salt (kala namak) - to taste
- black pepper powder— 1/2 teaspoon
- tablespoons sugar— 2
Step-by-Step Instructions
- 1
To begin making the Aam Panna Pani Puri Recipe, we will first make the Aam Panna Pani
- 2
In a pressure cooker, peel the raw mango and add the whole raw mango along with 1/2 cup of water and pressure cook for 4 whistles
- 3
It has to be cooked until they become soft and tender
- 4
Turn off the flame
- 5
Allow the pressure to release naturally
- 6
Open the lid, drain the water, transfer the mangoes into a bowl and allow the mangoes to cool
- 7
Extract the pulp from the cooked raw mango and discard the seed
- 8
You will be left with the cooked raw mango pulp
- 9
In the bowl with the cooked raw mango pulp, add in the mint leaves, cumin powder, black salt , black pepper powder and sugar
- 10
Transfer this mixture into a mixer jar and grind into a smooth puree
- 11
Transfer the aam panna into a serving bowl, add 1 cup of water and mix well
- 12
Check the taste and spices and adjust accordingly
- 13
Chill the Aam Panna Pani in the refrigerator
- 14
For the Pani Puri filling, in a mixing bowl, mash the potatoes, add the green moong sprouts and the dry masalas- chaat masala, cumin powder and red chilli powder
- 15
Mix well
- 16
Check the taste of the aloo masala and adjust salt or seasoning if required
- 17
Serve Aam Panna Pani Puri Recipe, by slightly cracking the puris on the top to make an opening, stuff the potato-sprouts filling, fill it with the Aam Panna Pani
- 18
Serve Aam Panna Pani Puri Recipe as an appetizer along with a fun party meal of Rawal Pindi Style Chole Recipe, Bhatura , Mumbai Style Tawa Pulao Recipe with Moong Sprouts and finish of with a dessert of Double Ka Meetha Recipe With Mixed Nuts Rabri
