Cook It
For the soul.
Key Ingredients
- 2 cups makki ka atta (yellow corn meal flour)
- 1 cups /2 methi leaves (fenugreek leaves) - chopped
- 2 green chillies - chopped
- 1 tablespoon ajwain (carom seeds)
- 1 tablespoon kashmiri red chilli powder
- + 1 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Makki and Methi Roti Recipe at Home
Ingredients (6 items)
- makki ka atta (yellow corn meal flour)— 2 cups
- /2 methi leaves (fenugreek leaves) - chopped— 1 cups
- green chillies - chopped— 2
- ajwain (carom seeds)— 1 tablespoon
- kashmiri red chilli powder— 1 tablespoon
- salt - to taste
Step-by-Step Instructions
- 1
To begin making Makki and Methi Roti Recipe, heat some water in a pan till lukewarm
- 2
In a steel mixing bowl, add Maize flour, chopped fenugreek leaves, green chillies, carom seeds and salt
- 3
Mix everything well
- 4
Now add lukewarm water to the maize flour little by little and knead into a soft dough
- 5
Add some oil on top of the entire ball of dough and keep aside
- 6
Place a tawa on low heat and let it heat up
- 7
Next divide the dough into small balls
- 8
Roll out each ball between two sheets of plastic (cling film) into a circle or you can use your hands with the help of wet fingers to make a small round roti
- 9
Place roti on the the tawa and cook it on low flame from both sides until brown spots appear
- 10
Prepare the rest of the the rotis in a similar way and serve hot
- 11
Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal
