Cook It
For the soul.
Key Ingredients
- 12 spring roll wrappers
- 1/4 cup cabbage (patta gobi/ muttaikose) - shredded
- 1/4 cup carrots (gajjar) - thinly sliced
- 1/4 cup green bell pepper (capsicum) - finely chopped
- 1/4 cup onions - thinly sliced
- + 4 more ingredients — see full list below ↓
How to Make Vegetable Spring Rolls Recipe at Home
Ingredients (9 items)
- spring roll wrappers— 12
- cabbage (patta gobi/ muttaikose) - shredded— 1/4 cup
- carrots (gajjar) - thinly sliced— 1/4 cup
- green bell pepper (capsicum) - finely chopped— 1/4 cup
- onions - thinly sliced— 1/4 cup
- ginger - grated— 1 teaspoon
- salt and pepper - to taste
- tablespoon all purpose flour (maida) - dissolved in 1/4 water— 3 cup
- sunflower oil - for deep frying
Step-by-Step Instructions
- 1
To begin making the Vegetable Spring Roll Recipe; we first need to get the spring roll wrapper ready
- 2
You can optionally use ready-made wrappers, but homemade wrappers are super easy to make and tasty too
- 3
Click here to see how to make homemade Spring Roll WrappersHeat a tablespoon of oil in a wok on high heat
- 4
Add in the cabbage, carrots, onions, ginger and green bell peppers
- 5
Saute the vegetables on high heat, until lightly softened
- 6
Stir in the salt and black pepper and transfer to another bowl
- 7
Allow the mixture to cool completely
- 8
Place each square spring roll wrapper on a flat surface
- 9
Apply a little flour paste along the edges of the wrapper
- 10
Place a tablespoon of the filling at one corner/edge of the wrapper
- 11
Fold in from the filled corner and begin rolling until you reach the center
- 12
When you reach the center, fold the ends arising from the center
- 13
At this stage, apply the flour paste again on the edges and roll until you reach the end
- 14
Make sure the edges are sealed well
- 15
The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried
- 16
Repeat the same process and proceed to make the rest of the spring rolls
- 17
Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color
- 18
Serve the Vegetable Spring Rolls as a party snack along with a sweet and spicy chilli sauce
