Aam Peda Recipe - Delicious Mango Peda Recipe
A vegetarian Indian recipe with -/2 mango pulp (puree), milk powder, condensed milk. Ready in 30 min, serves 30.
Curated byAarav Mehta🇮🇳
- 1
To begin making Aam Peda Recipe - Mango Peda Recipe, get all the ingredients ready and handy
-/2 mango pulp (puree)(1 cups) - 2
Prepare cornstarch paste by mixing in a tablespoon of cornstarch in a tablespoon of cold water
corn flour(1 tablespoon) - 3
Grease a plate with some ghee and keep aside
tablespoons ghee - (more for greasing palms and plate)(2) - 4
In a big bowl, mix together, condensed milk and milk powder until smooth paste
milk powder(1 cup)condensed milk(3/4 cup)cardamom powder (elaichi)(1 teaspoon) - 5
Add 2 tablespoons melted ghee
tablespoons ghee - (more for greasing palms and plate)(2) - 6
Mix again and keep aside
- 7
Take mango puree in a non stick saucepan kept on medium heat
-/2 mango pulp (puree)(1 cups) - 8
Add the prepared corn starch paste, the condensed milk mixture in the mango puree and mix well
-/2 mango pulp (puree)(1 cups)milk powder(1 cup)condensed milk(3/4 cup)corn flour(1 tablespoon) - 9
Let it cook on medium high heat until the mango peda mixture thickens
-/2 mango pulp (puree)(1 cups) - 10
Keep scraping the bottom and the sides of the pan
- 11
After about 10 minutes, add cardamom powder and continue cooking till the mango peda mixture starts leaving the pan and forms into a dough
-/2 mango pulp (puree)(1 cups)milk powder(1 cup)cardamom powder (elaichi)(1 teaspoon) - 12
Once done turn off the heat
- 13
Remove the Mango Peda on a greased plate and let the mixture cool down for about 5 minutes or till you can handle the hot peda mixture
-/2 mango pulp (puree)(1 cups) - 14
After about 5 minutes, grease your palms with ghee and take a tablespoon of the aam peda mixture on your palm and shape up into a ball
tablespoons ghee - (more for greasing palms and plate)(2) - 15
Press it a little to give it a disc shape and place on a plate
- 16
I have used my icing tip coupler to slightly press on these pedhas in order to make a design, but you can skip this step if you like them plain
- 17
Repeat for all the amm peda and then you can just press 1 or 2 slit almonds on top of each aam peda
slivered almonds (badam) - to garnish - 18
Serve the Aam Peda Recipe - Mango Peda Recipe as a bite of dessert along with an Indian thali of Vegetable Bajji Recipe, Mirchi Ka Salan, Matar Paneer Kulcha, Sweet & Spicy Coriander Tadka Raita, and Baby Potatoes Pulao Recipe
-/2 mango pulp (puree)(1 cups)
Nutrition Facts
Per serving
Rate this recipe
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Aam Peda Recipe - Delicious Mango Peda Recipe
A vegetarian Indian recipe with -/2 mango pulp (puree), milk powder, condensed milk. Ready in 30 min, serves 30.
Curated byAarav Mehta🇮🇳
Directions
18 steps- 1
To begin making Aam Peda Recipe - Mango Peda Recipe, get all the ingredients ready and handy
-/2 mango pulp (puree)(1 cups) - 2
Prepare cornstarch paste by mixing in a tablespoon of cornstarch in a tablespoon of cold water
corn flour(1 tablespoon) - 3
Grease a plate with some ghee and keep aside
tablespoons ghee - (more for greasing palms and plate)(2) - 4
In a big bowl, mix together, condensed milk and milk powder until smooth paste
milk powder(1 cup)condensed milk(3/4 cup)cardamom powder (elaichi)(1 teaspoon) - 5
Add 2 tablespoons melted ghee
tablespoons ghee - (more for greasing palms and plate)(2) - 6
Mix again and keep aside
- 7
Take mango puree in a non stick saucepan kept on medium heat
-/2 mango pulp (puree)(1 cups) - 8
Add the prepared corn starch paste, the condensed milk mixture in the mango puree and mix well
-/2 mango pulp (puree)(1 cups)milk powder(1 cup)condensed milk(3/4 cup)corn flour(1 tablespoon) - 9
Let it cook on medium high heat until the mango peda mixture thickens
-/2 mango pulp (puree)(1 cups) - 10
Keep scraping the bottom and the sides of the pan
- 11
After about 10 minutes, add cardamom powder and continue cooking till the mango peda mixture starts leaving the pan and forms into a dough
-/2 mango pulp (puree)(1 cups)milk powder(1 cup)cardamom powder (elaichi)(1 teaspoon) - 12
Once done turn off the heat
- 13
Remove the Mango Peda on a greased plate and let the mixture cool down for about 5 minutes or till you can handle the hot peda mixture
-/2 mango pulp (puree)(1 cups) - 14
After about 5 minutes, grease your palms with ghee and take a tablespoon of the aam peda mixture on your palm and shape up into a ball
tablespoons ghee - (more for greasing palms and plate)(2) - 15
Press it a little to give it a disc shape and place on a plate
- 16
I have used my icing tip coupler to slightly press on these pedhas in order to make a design, but you can skip this step if you like them plain
- 17
Repeat for all the amm peda and then you can just press 1 or 2 slit almonds on top of each aam peda
slivered almonds (badam) - to garnish - 18
Serve the Aam Peda Recipe - Mango Peda Recipe as a bite of dessert along with an Indian thali of Vegetable Bajji Recipe, Mirchi Ka Salan, Matar Paneer Kulcha, Sweet & Spicy Coriander Tadka Raita, and Baby Potatoes Pulao Recipe
-/2 mango pulp (puree)(1 cups)
About this recipe
A vegetarian Indian recipe with -/2 mango pulp (puree), milk powder, condensed milk. Ready in 30 min, serves 30.
Nutrition Facts
Per serving (30 servings)
Rate this recipe
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