Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe
A vegetarian South Indian Recipes recipe with jaggery - powdered, coconut milk - thick one, cardamom (elaichi) pods/seeds - powdered. Ready in 45 min, serves 3.
Curated byAditi Iyer🇮🇳
- 1
To prepare Ada Pradhaman Recipe With Homemade Ada, let us first make the ada
- 2
To make homemade rice ada, in a mixing bowl, combine rice flour with a pinch of salt in a bowl and pour boiling hot water into the flour and combine it to make a dough using a spoon/spatula
rice flour(1/4 cup)hot water(1/4 cup)salt - a pinch - 3
Preheat a steamer, to steam the adas
- 4
Grease a banana leaf with oil and spread the rice dough into a thin layer on half of the banana leaf
rice flour(1/4 cup)banana leaf(1) - 5
Close the ada using the other side of the banana leaf
banana leaf(1) - 6
Steam cook this for 10-15 minutes
- 7
Once cool, remove the ada from the leaf and cut into smaller pieces to look flaky
banana leaf(1)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 8
To proceed with payasam recipe, heat a pan with ghee on low flame add the cashews, coconut, and raisins till they are golden
coconut milk - thick one(1 cup)ghee(1/2 teaspoon)cashew nuts(10)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup)raisins(10)ghee(1 teaspoon) - 9
Turn off the flame and set aside
- 10
Heat a saucepan, on medium heat, add jaggery with 3/4 cup of water, heat till the jaggery dissolves, once it is well dissolved, turn off the flame
jaggery - powdered(3/4 cup)hot water(1/4 cup) - 11
Pass the jaggery syrup through a strainer and set aside
jaggery - powdered(3/4 cup) - 12
Heat another saucepan, add chopped ada , and dry roast the ada for 2-3 minutes, now add the jaggery syrup to it
jaggery - powdered(3/4 cup)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 13
Let the ada cook in jaggery water over low flame for 7-8 minutes or until the aggery syrup thickens
jaggery - powdered(3/4 cup)coconut milk - thick one(1 cup)hot water(1/4 cup) - 14
At this stage add the cardamom powder, coconut milk and turn off the flame
coconut milk - thick one(1 cup)cardamom (elaichi) pods/seeds - powdered(2)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 15
Make sure not to cook after adding coconut milk
coconut milk - thick one(1 cup)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 16
Garnish with the fried cashews, coconut, and raisins
coconut milk - thick one(1 cup)cashew nuts(10)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup)raisins(10) - 17
Your delicious Ada Pradhaman Recipe With Homemade Ada is ready to be served during the festive lunch!
Nutrition Facts
Per serving
Rate this recipe
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Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe
A vegetarian South Indian Recipes recipe with jaggery - powdered, coconut milk - thick one, cardamom (elaichi) pods/seeds - powdered. Ready in 45 min, serves 3.
Curated byAditi Iyer🇮🇳
Directions
17 steps- 1
To prepare Ada Pradhaman Recipe With Homemade Ada, let us first make the ada
- 2
To make homemade rice ada, in a mixing bowl, combine rice flour with a pinch of salt in a bowl and pour boiling hot water into the flour and combine it to make a dough using a spoon/spatula
rice flour(1/4 cup)hot water(1/4 cup)salt - a pinch - 3
Preheat a steamer, to steam the adas
- 4
Grease a banana leaf with oil and spread the rice dough into a thin layer on half of the banana leaf
rice flour(1/4 cup)banana leaf(1) - 5
Close the ada using the other side of the banana leaf
banana leaf(1) - 6
Steam cook this for 10-15 minutes
- 7
Once cool, remove the ada from the leaf and cut into smaller pieces to look flaky
banana leaf(1)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 8
To proceed with payasam recipe, heat a pan with ghee on low flame add the cashews, coconut, and raisins till they are golden
coconut milk - thick one(1 cup)ghee(1/2 teaspoon)cashew nuts(10)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup)raisins(10)ghee(1 teaspoon) - 9
Turn off the flame and set aside
- 10
Heat a saucepan, on medium heat, add jaggery with 3/4 cup of water, heat till the jaggery dissolves, once it is well dissolved, turn off the flame
jaggery - powdered(3/4 cup)hot water(1/4 cup) - 11
Pass the jaggery syrup through a strainer and set aside
jaggery - powdered(3/4 cup) - 12
Heat another saucepan, add chopped ada , and dry roast the ada for 2-3 minutes, now add the jaggery syrup to it
jaggery - powdered(3/4 cup)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 13
Let the ada cook in jaggery water over low flame for 7-8 minutes or until the aggery syrup thickens
jaggery - powdered(3/4 cup)coconut milk - thick one(1 cup)hot water(1/4 cup) - 14
At this stage add the cardamom powder, coconut milk and turn off the flame
coconut milk - thick one(1 cup)cardamom (elaichi) pods/seeds - powdered(2)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 15
Make sure not to cook after adding coconut milk
coconut milk - thick one(1 cup)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup) - 16
Garnish with the fried cashews, coconut, and raisins
coconut milk - thick one(1 cup)cashew nuts(10)fresh coconut - finely chopped or thinly sliced coconut pieces(1/4 cup)raisins(10) - 17
Your delicious Ada Pradhaman Recipe With Homemade Ada is ready to be served during the festive lunch!
About this recipe
A vegetarian South Indian Recipes recipe with jaggery - powdered, coconut milk - thick one, cardamom (elaichi) pods/seeds - powdered. Ready in 45 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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