One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
A non-veg South Indian Recipes recipe with coconut oil, sprig curry leaves, long garlic - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To make One Pot Pressure Cooker Chicken Curry Recipe, first heat coconut oil in a pressure cooker
coconut oil(1 teaspoon)sprig curry leaves(1)chicken breast - cut(300 grams) - 2
After heating, add curry leaves, ginger, garlic and cook for 1 minute
sprig curry leaves(1)long garlic - finely chopped(4)inch ginger - finely chopped(1) - 3
Now add onion and cook till the onion becomes soft
onion - finely chopped(1) - 4
After the onion becomes soft, add tomatoes, turmeric powder, garam masala powder, red chilli powder, coriander powder and mix well
onion - finely chopped(1)tomatoes - finely chopped(2)turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon) - 5
Now add chicken, salt, water and close the cooker
chicken breast - cut(300 grams)salt - as per tastewater(2 cups) - 6
Cook till 3 to 4 cities come
- 7
Allow the pressure to drain on its own
- 8
After the pressure comes out, open the cooker, remove it in a serving bowl and serve
- 9
Serve the One Pot Pressure Cooker Chicken Curry Recipe with Tadka Raita, Cumin Rice and Phulka for dinner
sprig curry leaves(1)chicken breast - cut(300 grams)
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One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
A non-veg South Indian Recipes recipe with coconut oil, sprig curry leaves, long garlic - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
9 steps- 1
To make One Pot Pressure Cooker Chicken Curry Recipe, first heat coconut oil in a pressure cooker
coconut oil(1 teaspoon)sprig curry leaves(1)chicken breast - cut(300 grams) - 2
After heating, add curry leaves, ginger, garlic and cook for 1 minute
sprig curry leaves(1)long garlic - finely chopped(4)inch ginger - finely chopped(1) - 3
Now add onion and cook till the onion becomes soft
onion - finely chopped(1) - 4
After the onion becomes soft, add tomatoes, turmeric powder, garam masala powder, red chilli powder, coriander powder and mix well
onion - finely chopped(1)tomatoes - finely chopped(2)turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon) - 5
Now add chicken, salt, water and close the cooker
chicken breast - cut(300 grams)salt - as per tastewater(2 cups) - 6
Cook till 3 to 4 cities come
- 7
Allow the pressure to drain on its own
- 8
After the pressure comes out, open the cooker, remove it in a serving bowl and serve
- 9
Serve the One Pot Pressure Cooker Chicken Curry Recipe with Tadka Raita, Cumin Rice and Phulka for dinner
sprig curry leaves(1)chicken breast - cut(300 grams)
Rate this recipe
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