What2Eat
One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe
South Indian RecipesLunchNon-Veg

One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe

A non-veg South Indian Recipes recipe with coconut oil, sprig curry leaves, long garlic - finely chopped. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
735kcal
Estimated Cost
325-475
Carbs75g
Protein31g
Fats34g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make One Pot Pressure Cooker Chicken Curry Recipe, first heat coconut oil in a pressure cooker

    coconut oil(1 teaspoon)sprig curry leaves(1)chicken breast - cut(300 grams)
  2. 2

    After heating, add curry leaves, ginger, garlic and cook for 1 minute

    sprig curry leaves(1)long garlic - finely chopped(4)inch ginger - finely chopped(1)
  3. 3

    Now add onion and cook till the onion becomes soft

    onion - finely chopped(1)
  4. 4

    After the onion becomes soft, add tomatoes, turmeric powder, garam masala powder, red chilli powder, coriander powder and mix well

    onion - finely chopped(1)tomatoes - finely chopped(2)turmeric powder(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder(1 teaspoon)
  5. 5

    Now add chicken, salt, water and close the cooker

    chicken breast - cut(300 grams)salt - as per tastewater(2 cups)
  6. 6

    Cook till 3 to 4 cities come

  7. 7

    Allow the pressure to drain on its own

  8. 8

    After the pressure comes out, open the cooker, remove it in a serving bowl and serve

  9. 9

    Serve the One Pot Pressure Cooker Chicken Curry Recipe with Tadka Raita, Cumin Rice and Phulka for dinner

    sprig curry leaves(1)chicken breast - cut(300 grams)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original