What2Eat
Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe
Italian RecipesMain CourseVegetarian

Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe

A vegetarian Italian Recipes recipe with classic alfredo pasta sauce, cloves garlic - minced, button mushrooms - quartered. Ready in 1h, serves 4.

Curated byKavya Sharma🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs58g
Protein27g
Fats12g
Servings Scaler
4

Instructions

11 steps
  1. 1

    We begin making the Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe by making the sauce first, so check our recipe to make the Classic Alfredo Pasta Sauce Recipe

    classic alfredo pasta sauce(1 cup)broccoli - cut into small florets(1 cup)
  2. 2

    In saucepan, heat water to boil the pasta

    classic alfredo pasta sauce(1 cup)
  3. 3

    Once it start to boil add the spaghetti and cook it till it is Al Dante

  4. 4

    Then drain the water and drizzle olive oil and toss it over in order to stop cooking

  5. 5

    Heat a saucepan with oil, saute the garlic and then add the vegetables

    classic alfredo pasta sauce(1 cup)cloves garlic - minced(4)
  6. 6

    Saute till it is cooked

  7. 7

    Pour in the Pasta sauce

    classic alfredo pasta sauce(1 cup)
  8. 8

    Season it well

  9. 9

    Add milk in order to adjust the consistency of the sauce

    classic alfredo pasta sauce(1 cup)
  10. 10

    Finally add the cooked pasta and toss it over for few seconds, check for seasoning again and serve

    classic alfredo pasta sauce(1 cup)
  11. 11

    Serve Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe along with Toasted Garlic Bread

    classic alfredo pasta sauce(1 cup)cloves garlic - minced(4)broccoli - cut into small florets(1 cup)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original