All-Day-Long Crockpot Beef
A Uncategorized recipe with beef roast any type of beef roast, black pepper, garlic cloves minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Cut beef roast into serving sized portions.
beef roast any type of beef roast(1 1/2 lbs) - 2
Use more beef if you need more that 6 servings.
beef roast any type of beef roast(1 1/2 lbs) - 3
Brown beef in a bit of vegetable oil, although you can skip this step if you're rushed for time.
beef roast any type of beef roast(1 1/2 lbs) - 4
Slice onion and separate into rings.
onion soup mix(1/2 pkg)yellow onion(1) - 5
Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
black pepper(1/2 tsp)carrots sliced(3)celery stalks diced(2)green pepper chopped(1) - 6
Place these into bottom of the Crockpot.
- 7
Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix.
beef roast any type of beef roast(1 1/2 lbs)black pepper(1/2 tsp)garlic cloves minced(2)onion soup mix(1/2 pkg)green pepper chopped(1)yellow onion(1) - 8
Place on top of the vegetables.
- 9
Mix the steak sauce and worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
worcestershire sauce(2 tsp)steak sauce(1 tsp)water(1/2 cup)tomato juice(1/2 cup) - 10
Pour this over the meat.
- 11
Turn the crockpot to high for 30 minutes, or if you're in a hurry, skip this step.
- 12
Turn to low cover and let cook for 7 - 9 hours.
- 13
Keep the crockpot covered as much as possible through out cooking time.
- 14
When ready to serve, dip meat and vegetables out with a slotted spoon, use the liquid in the crockpot as is or turn the crockpot to high and thicken liquid with a little flour or cornstarch.
Rate this recipe
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All-Day-Long Crockpot Beef
A Uncategorized recipe with beef roast any type of beef roast, black pepper, garlic cloves minced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
Cut beef roast into serving sized portions.
beef roast any type of beef roast(1 1/2 lbs) - 2
Use more beef if you need more that 6 servings.
beef roast any type of beef roast(1 1/2 lbs) - 3
Brown beef in a bit of vegetable oil, although you can skip this step if you're rushed for time.
beef roast any type of beef roast(1 1/2 lbs) - 4
Slice onion and separate into rings.
onion soup mix(1/2 pkg)yellow onion(1) - 5
Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
black pepper(1/2 tsp)carrots sliced(3)celery stalks diced(2)green pepper chopped(1) - 6
Place these into bottom of the Crockpot.
- 7
Sprinkle the beef pieces with fresh ground black pepper, minced garlic and the onion soup mix.
beef roast any type of beef roast(1 1/2 lbs)black pepper(1/2 tsp)garlic cloves minced(2)onion soup mix(1/2 pkg)green pepper chopped(1)yellow onion(1) - 8
Place on top of the vegetables.
- 9
Mix the steak sauce and worcestershire sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
worcestershire sauce(2 tsp)steak sauce(1 tsp)water(1/2 cup)tomato juice(1/2 cup) - 10
Pour this over the meat.
- 11
Turn the crockpot to high for 30 minutes, or if you're in a hurry, skip this step.
- 12
Turn to low cover and let cook for 7 - 9 hours.
- 13
Keep the crockpot covered as much as possible through out cooking time.
- 14
When ready to serve, dip meat and vegetables out with a slotted spoon, use the liquid in the crockpot as is or turn the crockpot to high and thicken liquid with a little flour or cornstarch.
Rate this recipe
