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German Chocolate Upside-Down Cake
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UncategorizedDessert

German Chocolate Upside-Down Cake

A Uncategorized recipe with chopped pecans, coconut, 2 layer german chocolate cake mix. Ready in 1h 5m, serves 20.

Curated byKavya Sharma🇮🇳

1h 5mTotal Time15m prep · 50m cook
20Servings
150-300Est. Cost
MediumDifficulty
Directions11 steps
  1. 1

    Sprinkle pecans and coconut in buttered cake pan.

    chopped pecans(1 c)coconut(1 c)2 layer german chocolate cake mix(1)
  2. 2

    Prepare cake mix according to package directions.

    2 layer german chocolate cake mix(1)
  3. 3

    Spoon into prepared pan.

  4. 4

    Combine remaining ingredients in mixer bowl; beat until smooth.

  5. 5

    Spoon evenly over cake, leaving 1-inch edge.

    2 layer german chocolate cake mix(1)
  6. 6

    Bake for 50 minutes.

  7. 7

    Cool in pan.

  8. 8

    Cut into squares.

  9. 9

    Invert squares on serving plates.

  10. 10

    Makes 20 servings in pan size 9 x 13-inch.

  11. 11

    Note: Cream cheese mixture will sink to bottom during baking to form frosting.

    cream cheese softened(8 oz)

Nutrition Facts

Per serving

200 kcal
Protein2.8g
Carbs25.1g
Fat10.3g
Fiber0.3g

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