Chocolate Carrot Cake
A Uncategorized recipe with 3 oz pkg cream cheese, milk, vanilla. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat sugar, eggs and oil.
confectioners sugar(2 1/2 c) - 2
Add dry ingredients, then carrots and nuts, mixing well.
- 3
Bake in greased 9 x 13-inch pan at 350° for about 40 minutes.
- 4
Frost when cool.
- 5
Blend cream cheese, milk, vanilla and salt.
3 oz pkg cream cheese(1)milk(1 tbsp)vanilla(1 tsp)salt(1/2 tsp) - 6
Gradually add sugar; beat until smooth.
confectioners sugar(2 1/2 c) - 7
Add additional milk, 1 teaspoon at a time, if necessary.
milk(1 tbsp)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Carrot Cake
A Uncategorized recipe with 3 oz pkg cream cheese, milk, vanilla. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Beat sugar, eggs and oil.
confectioners sugar(2 1/2 c) - 2
Add dry ingredients, then carrots and nuts, mixing well.
- 3
Bake in greased 9 x 13-inch pan at 350° for about 40 minutes.
- 4
Frost when cool.
- 5
Blend cream cheese, milk, vanilla and salt.
3 oz pkg cream cheese(1)milk(1 tbsp)vanilla(1 tsp)salt(1/2 tsp) - 6
Gradually add sugar; beat until smooth.
confectioners sugar(2 1/2 c) - 7
Add additional milk, 1 teaspoon at a time, if necessary.
milk(1 tbsp)
About this recipe
A Uncategorized recipe with 3 oz pkg cream cheese, milk, vanilla. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
