Almond Cream Soup
A Uncategorized recipe with butter, finely diced onion, finely diced celery. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Melt butter; add onion and celery and cook over low heat until tender.
butter(3 tbsp)finely diced onion(1/2 c)finely diced celery(1 c) - 2
Add flour, seasonings and condiment sauce; blend.
flour(4 tbsp)condiment sauce(1/2 tsp) - 3
Stir in milk and cook over low heat until smooth and thickened.
milk(4 c) - 4
Add bouillon cubes and stir to dissolve.
chicken bouillon cubes(2) - 5
Stir in blanched almonds.
blanched chopped almonds(1/2 c)slivered toasted almonds for garnish - 6
Turn into hot soup bowls and sprinkle with almonds.
blanched chopped almonds(1/2 c)slivered toasted almonds for garnish - 7
Serves 6.
Nutrition Facts
Per serving
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Almond Cream Soup
A Uncategorized recipe with butter, finely diced onion, finely diced celery. Ready in 30 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Melt butter; add onion and celery and cook over low heat until tender.
butter(3 tbsp)finely diced onion(1/2 c)finely diced celery(1 c) - 2
Add flour, seasonings and condiment sauce; blend.
flour(4 tbsp)condiment sauce(1/2 tsp) - 3
Stir in milk and cook over low heat until smooth and thickened.
milk(4 c) - 4
Add bouillon cubes and stir to dissolve.
chicken bouillon cubes(2) - 5
Stir in blanched almonds.
blanched chopped almonds(1/2 c)slivered toasted almonds for garnish - 6
Turn into hot soup bowls and sprinkle with almonds.
blanched chopped almonds(1/2 c)slivered toasted almonds for garnish - 7
Serves 6.
About this recipe
A Uncategorized recipe with butter, finely diced onion, finely diced celery. Ready in 30 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
