Almond Meal Muffins Recipe (Gluten Free and Grain Free)
A vegetarian Continental recipe with almond meal (badam powder), chia seeds - or flax seeds, cinnamon powder (dalchini). Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
- 1
To start making Almond Meal Muffins, preheat your oven to 350'F (180 C)
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2) - 2
If you plan to make this recipe eggless (egg free) then prepare the Flax meal Egg Replacer and keep it aside
almond meal (badam powder)(1 cup)chia seeds - or flax seeds(1 tablespoon)flaxmeal egg replacer - instead of eggs for vegan baking - 3
Grease your 6 cup muffin tins with some coconut oil or butter or nonstick spray and set aside (use paper liners if you need)
tablespoons coconut oil - or almond oil(2) - 4
In a food processor jar, add whole milk (or almond milk), coconut oil, honey, and vanilla extract and blend until it is smooth
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2)tablespoons honey(2)vanilla extract(1/2 teaspoon)whole eggs - beaten to a pale color(2) - 5
To the above mixture, add blanched almond flour (meal), chia seeds (or flax seeds), powdered cinnamon, baking soda, salt to the milk mixture and pulse long enough to combine everything together
almond meal (badam powder)(1 cup)chia seeds - or flax seeds(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)baking powder(1 teaspoon)salt(1/4 teaspoon)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2)flaxmeal egg replacer - instead of eggs for vegan baking - 6
Add beaten eggs (or the Flax meal Egg Replacer) to this mixture and pulse until it is well incorporated (please do not over mix)
almond meal (badam powder)(1 cup)chia seeds - or flax seeds(1 tablespoon)whole eggs - beaten to a pale color(2)flaxmeal egg replacer - instead of eggs for vegan baking - 7
Pour the muffin batter to fill 1/3rd of each greased muffin cup
- 8
Add few berries and evenly divide the remaining batter among the muffin cups and top with additional berries
- 9
Bake the Almond Meal Muffins for about 20 minutes or until a toothpick when pricked in middle of the muffin comes out clean
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2) - 10
Cool the Almond Meal Muffins in the tray for 5 minutes
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2) - 11
Run through a knife on the sides of each cup and invert them over a plate and serve
- 12
Pack Almond Meal Muffins into a school snack box or serve it along with your afternoon masala chai, these are simply delicious
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2)
Nutrition Facts
Per serving
Rate this recipe
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Almond Meal Muffins Recipe (Gluten Free and Grain Free)
A vegetarian Continental recipe with almond meal (badam powder), chia seeds - or flax seeds, cinnamon powder (dalchini). Ready in 45 min, serves 6.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To start making Almond Meal Muffins, preheat your oven to 350'F (180 C)
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2) - 2
If you plan to make this recipe eggless (egg free) then prepare the Flax meal Egg Replacer and keep it aside
almond meal (badam powder)(1 cup)chia seeds - or flax seeds(1 tablespoon)flaxmeal egg replacer - instead of eggs for vegan baking - 3
Grease your 6 cup muffin tins with some coconut oil or butter or nonstick spray and set aside (use paper liners if you need)
tablespoons coconut oil - or almond oil(2) - 4
In a food processor jar, add whole milk (or almond milk), coconut oil, honey, and vanilla extract and blend until it is smooth
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2)tablespoons honey(2)vanilla extract(1/2 teaspoon)whole eggs - beaten to a pale color(2) - 5
To the above mixture, add blanched almond flour (meal), chia seeds (or flax seeds), powdered cinnamon, baking soda, salt to the milk mixture and pulse long enough to combine everything together
almond meal (badam powder)(1 cup)chia seeds - or flax seeds(1 tablespoon)cinnamon powder (dalchini)(1/4 teaspoon)baking powder(1 teaspoon)salt(1/4 teaspoon)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2)flaxmeal egg replacer - instead of eggs for vegan baking - 6
Add beaten eggs (or the Flax meal Egg Replacer) to this mixture and pulse until it is well incorporated (please do not over mix)
almond meal (badam powder)(1 cup)chia seeds - or flax seeds(1 tablespoon)whole eggs - beaten to a pale color(2)flaxmeal egg replacer - instead of eggs for vegan baking - 7
Pour the muffin batter to fill 1/3rd of each greased muffin cup
- 8
Add few berries and evenly divide the remaining batter among the muffin cups and top with additional berries
- 9
Bake the Almond Meal Muffins for about 20 minutes or until a toothpick when pricked in middle of the muffin comes out clean
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2) - 10
Cool the Almond Meal Muffins in the tray for 5 minutes
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2) - 11
Run through a knife on the sides of each cup and invert them over a plate and serve
- 12
Pack Almond Meal Muffins into a school snack box or serve it along with your afternoon masala chai, these are simply delicious
almond meal (badam powder)(1 cup)milk - almond milk for vegans(1/4 cup)tablespoons coconut oil - or almond oil(2)
About this recipe
A vegetarian Continental recipe with almond meal (badam powder), chia seeds - or flax seeds, cinnamon powder (dalchini). Ready in 45 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
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