What2Eat
Baked Muesli Tart with Strawberry Yogurt and Chia Seeds Recipe
ContinentalDessertVegetarian

Baked Muesli Tart with Strawberry Yogurt and Chia Seeds Recipe

A vegetarian Continental recipe with hung curd (greek yogurt) - fat-free plain, butter, egg white. Ready in 1h 10m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
620kcal
Estimated Cost
300-450
Carbs65g
Protein29g
Fats27g
Servings Scaler
4

Instructions

9 steps
  1. 1

    We begin making the Baked Muesli Tart with Strawberry Yogurt and Chia Seeds Recipe by mixing all the ingredients mentioned in the list to make tart into a big bowl till it all combines

    muesli(2 cups)chia seeds(1/4 cup)
  2. 2

    It will form a thick texture and then later add it into your tart pans and press them with the help of your finger and make sure it forms a tart shell

  3. 3

    Pre heat the oven to 180 degree Celsius for about 10 minutes

  4. 4

    Then place these tarts into the oven and bake it for about 10 minutes

  5. 5

    In the meantime, wash the strawberries and blitz them in the mixer till it forms a smooth paste and mix it with the hung curd

    hung curd (greek yogurt) - fat-free plain(1/3 cup)hung curd (greek yogurt) - low fat(1 cup)strawberries - chopped(200 grams)
  6. 6

    Mix well till it combines and blends

  7. 7

    Once the tart is baked take them out and keep the yogurt as well as the tart in the fridge for about 20 minutes till it cools down

  8. 8

    Then later take them out and slowly pour the yogurt into the tart shell and set it again in the fridge for about 10 more minutes and serve

  9. 9

    Serve the Baked Muesli Tart with Strawberry Yogurt and Chia Seeds Recipe as dessert or as a healthy snack during the tea time

    muesli(2 cups)chia seeds(1/4 cup)

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