Aloo Amritsari Recipe
A vegetarian Punjabi recipe with potatoes (aloo) - cut into wedges, ajwain (carom seeds), onion - sliced. Ready in 45 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
10 steps- 1
We begin making the Aloo Amritsari by heating the pressure cooker with a little oil and temper the ajwain seeds till the aroma comes
ajwain (carom seeds)(1 teaspoon) - 2
Next add the onion, green Chillies, ginger and garlic and saute on low to medium heat until the onions are softened
onion - sliced(2)inch ginger - grated(2)cloves garlic(2)kashmiri red chilli powder(1/2 teaspoon) - 3
Once the onions are softened, add the chopped tomatoes, saute until the tomatoes soften and mashed
onion - sliced(2)tomatoes - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(4) - 4
At this point you can add salt as required which enhances the cooking of tomatoes
tomatoes - finely chopped(2)salt - to tasesunflower oil - for cooking - 5
Next add the remaining ingredients including the aloo
- 6
Add 1/2 cup of water, salt and cover the pressure cooker
salt - to tase - 7
Cook until you hear a couple of whistles and turn off the heat
- 8
Allow the pressure to release naturally
- 9
Once done, open the pressure cooker and stir in the coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(4) - 10
You can serve it along with Ajwain Puri and Phulka to make it a complete meal
ajwain (carom seeds)(1 teaspoon)
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Aloo Amritsari Recipe
A vegetarian Punjabi recipe with potatoes (aloo) - cut into wedges, ajwain (carom seeds), onion - sliced. Ready in 45 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
10 steps- 1
We begin making the Aloo Amritsari by heating the pressure cooker with a little oil and temper the ajwain seeds till the aroma comes
ajwain (carom seeds)(1 teaspoon) - 2
Next add the onion, green Chillies, ginger and garlic and saute on low to medium heat until the onions are softened
onion - sliced(2)inch ginger - grated(2)cloves garlic(2)kashmiri red chilli powder(1/2 teaspoon) - 3
Once the onions are softened, add the chopped tomatoes, saute until the tomatoes soften and mashed
onion - sliced(2)tomatoes - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(4) - 4
At this point you can add salt as required which enhances the cooking of tomatoes
tomatoes - finely chopped(2)salt - to tasesunflower oil - for cooking - 5
Next add the remaining ingredients including the aloo
- 6
Add 1/2 cup of water, salt and cover the pressure cooker
salt - to tase - 7
Cook until you hear a couple of whistles and turn off the heat
- 8
Allow the pressure to release naturally
- 9
Once done, open the pressure cooker and stir in the coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - finely chopped(4) - 10
You can serve it along with Ajwain Puri and Phulka to make it a complete meal
ajwain (carom seeds)(1 teaspoon)
Rate this recipe
