Punjabi Choori Recipe (Sweet Crumbled Rotis)
A vegetarian Punjabi recipe with tawa paratha - leftover or fresh, teaspoons ghee, mixed nuts - like cashew and almonds. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
Instructions
9 steps- 1
To begin making the Punjabi Choori Recipe, first break the paranthas in small pieces, by shredding it with your hands
- 2
Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture
- 3
This can also be done in a chopper or food processor
- 4
In a kadhai, warm some ghee and roast the dry fruits for about 2 minutes till fragrant and nutty
teaspoons ghee(2) - 5
Add the crumbled roti powder to the ghee and nuts
teaspoons ghee(2)mixed nuts - like cashew and almonds - 6
Saute together for 2-3 minutes
- 7
Switch off the flame at this point and add the sugar or jaggery powder
tablespoons sugar - or grated jaggery(2) - 8
Toss it all together for a couple of minutes till incorporated
- 9
Turn off the heat, transfer into a bowl and serve the Punjabi Choori recipe warm with a glass of milk
Rate this recipe
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Punjabi Choori Recipe (Sweet Crumbled Rotis)
A vegetarian Punjabi recipe with tawa paratha - leftover or fresh, teaspoons ghee, mixed nuts - like cashew and almonds. Ready in 30 min, serves 4.
Curated byHarpreet Singh🇮🇳
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Directions
9 steps- 1
To begin making the Punjabi Choori Recipe, first break the paranthas in small pieces, by shredding it with your hands
- 2
Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture
- 3
This can also be done in a chopper or food processor
- 4
In a kadhai, warm some ghee and roast the dry fruits for about 2 minutes till fragrant and nutty
teaspoons ghee(2) - 5
Add the crumbled roti powder to the ghee and nuts
teaspoons ghee(2)mixed nuts - like cashew and almonds - 6
Saute together for 2-3 minutes
- 7
Switch off the flame at this point and add the sugar or jaggery powder
tablespoons sugar - or grated jaggery(2) - 8
Toss it all together for a couple of minutes till incorporated
- 9
Turn off the heat, transfer into a bowl and serve the Punjabi Choori recipe warm with a glass of milk
Rate this recipe
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