Aloo Gobhi Matar Ki Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with किलो गोभी - छोटे टुकड़ो में काट ले, आलू, कप हरा मटर. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make potato cabbage pea vegetable, first soak the cabbage in hot water
- 2
Add salt to it, mix and cover and keep it aside for 10 minutes
- 3
Now peel the potatoes
- 4
Wash and cut them and soak them in cold water
- 5
Now heat oil in a pan
- 6
Add fenugreek seeds in it and after 10 seconds add ginger and onion
- 7
Cook till the onion becomes soft and then add cabbage, potatoes and peas
- 8
Mix, cover the pan and cook for 3 to 4 minutes
- 9
After 4 minutes, add red chili powder, coriander powder, salt and mix
- 10
Mix everything well and cover it and let it cook for 6 minutes
- 11
Serve Aloo Cauliflower Peas with Dal Tadka, Kachumbar Salad and Phulka for the day's dinner
Nutrition Facts
Per serving
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Aloo Gobhi Matar Ki Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with किलो गोभी - छोटे टुकड़ो में काट ले, आलू, कप हरा मटर. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make potato cabbage pea vegetable, first soak the cabbage in hot water
- 2
Add salt to it, mix and cover and keep it aside for 10 minutes
- 3
Now peel the potatoes
- 4
Wash and cut them and soak them in cold water
- 5
Now heat oil in a pan
- 6
Add fenugreek seeds in it and after 10 seconds add ginger and onion
- 7
Cook till the onion becomes soft and then add cabbage, potatoes and peas
- 8
Mix, cover the pan and cook for 3 to 4 minutes
- 9
After 4 minutes, add red chili powder, coriander powder, salt and mix
- 10
Mix everything well and cover it and let it cook for 6 minutes
- 11
Serve Aloo Cauliflower Peas with Dal Tadka, Kachumbar Salad and Phulka for the day's dinner
About this recipe
A vegetarian North Indian Recipes recipe with किलो गोभी - छोटे टुकड़ो में काट ले, आलू, कप हरा मटर. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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