Aloo Matar Korma Recipe In White Gravy
A vegetarian North Indian Recipes recipe with baby potatoes - boiled, green peas (matar) - boiled, bay leaf (tej patta). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the baby potatoes to 2 whistles
baby potatoes - boiled(500 grams) - 2
Peel and keep aside
- 3
Similarly, steam or boil the green peas and keep them aside
green peas (matar) - boiled(1 cup)green chilli(2) - 4
Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder
green peas (matar) - boiled(1 cup)onion - roughly chopped(1)tablespoons cashew nuts(2)green chilli(2)inch ginger(1) - 5
Keep it aside
- 6
Now, heat ghee in a heavy bottomed pan, add the bayleaf, cardamoms, cloves and let it release its aroma into the ghee
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(4)ghee(1 tablespoon) - 7
This will take about 10 to 15 seconds
- 8
Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes
onion - roughly chopped(1)tablespoons cashew nuts(2)inch ginger(1) - 9
Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan
garam masala powder(1 teaspoon)tablespoons curd (dahi / yogurt)(2)fresh cream(1/4 cup) - 10
Add a cup of water, season with salt and let it simmer for 2 to 3 minutes
salt - to taste - 11
Add the boiled baby potatoes and green peas, simmer for another 2 minutes and switch off the flame
baby potatoes - boiled(500 grams)green peas (matar) - boiled(1 cup)green chilli(2) - 12
Serve this delicious Aloo Matar Korma Recipe In White Gravy along with Tawa Paratha and Palak Raita for a weekday meal
Rate this recipe
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Aloo Matar Korma Recipe In White Gravy
A vegetarian North Indian Recipes recipe with baby potatoes - boiled, green peas (matar) - boiled, bay leaf (tej patta). Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the baby potatoes to 2 whistles
baby potatoes - boiled(500 grams) - 2
Peel and keep aside
- 3
Similarly, steam or boil the green peas and keep them aside
green peas (matar) - boiled(1 cup)green chilli(2) - 4
Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder
green peas (matar) - boiled(1 cup)onion - roughly chopped(1)tablespoons cashew nuts(2)green chilli(2)inch ginger(1) - 5
Keep it aside
- 6
Now, heat ghee in a heavy bottomed pan, add the bayleaf, cardamoms, cloves and let it release its aroma into the ghee
bay leaf (tej patta)(1)cardamom (elaichi) pods/seeds(2)cloves (laung)(4)ghee(1 tablespoon) - 7
This will take about 10 to 15 seconds
- 8
Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes
onion - roughly chopped(1)tablespoons cashew nuts(2)inch ginger(1) - 9
Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan
garam masala powder(1 teaspoon)tablespoons curd (dahi / yogurt)(2)fresh cream(1/4 cup) - 10
Add a cup of water, season with salt and let it simmer for 2 to 3 minutes
salt - to taste - 11
Add the boiled baby potatoes and green peas, simmer for another 2 minutes and switch off the flame
baby potatoes - boiled(500 grams)green peas (matar) - boiled(1 cup)green chilli(2) - 12
Serve this delicious Aloo Matar Korma Recipe In White Gravy along with Tawa Paratha and Palak Raita for a weekday meal
Rate this recipe
