Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe
A vegetarian North Indian Recipes recipe with green peas - boil, gram flour, cheese - tighten. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste
green peas - boil(1 cup)gram flour(1 cup)ginger - chopped(1 teaspoon)green chillies - finely chopped(2) - 2
Now pour this paste in a bowl
- 3
Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well
gram flour(1 cup)cheese - tighten(1/2 cup)turmeric powder(1/2 teaspoon)cumin powder(1/2 teaspoon)salt(1/2 teaspoon) - 4
Now preheat a pan
- 5
Put a little mixture in the middle and spread it in a round shape
- 6
Add some oil and cook till it turns golden brown from both the sides
- 7
Remove and serve in a plate after cooking
- 8
Serve the Pea Besan and Paneer Cheela recipe with coriander mint chutney and masala tea for breakfast
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe
A vegetarian North Indian Recipes recipe with green peas - boil, gram flour, cheese - tighten. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste
green peas - boil(1 cup)gram flour(1 cup)ginger - chopped(1 teaspoon)green chillies - finely chopped(2) - 2
Now pour this paste in a bowl
- 3
Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well
gram flour(1 cup)cheese - tighten(1/2 cup)turmeric powder(1/2 teaspoon)cumin powder(1/2 teaspoon)salt(1/2 teaspoon) - 4
Now preheat a pan
- 5
Put a little mixture in the middle and spread it in a round shape
- 6
Add some oil and cook till it turns golden brown from both the sides
- 7
Remove and serve in a plate after cooking
- 8
Serve the Pea Besan and Paneer Cheela recipe with coriander mint chutney and masala tea for breakfast
About this recipe
A vegetarian North Indian Recipes recipe with green peas - boil, gram flour, cheese - tighten. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi
⏱ 25 min
Chole Biryani Recipe - Spicy Chana Biryani Recipe
⏱ 550 min
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
⏱ 25 min
Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe
⏱ 50 min
Tandoori Potatoes Recipe
⏱ 40 min
Mango Kalakand Recipe
⏱ 200 min