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Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe
North Indian RecipesBreakfastVegetarian

Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe

A vegetarian North Indian Recipes recipe with green peas - boil, gram flour, cheese - tighten. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
515kcal
Estimated Cost
225-375
Carbs52g
Protein19g
Fats26g
Servings Scaler
4

Instructions

8 steps
  1. 1

    To make the pea gram flour and paneer cheela recipe, firstly mix green peas, green chilies, ginger, some water in a mixer grinder and make a paste

    green peas - boil(1 cup)gram flour(1 cup)ginger - chopped(1 teaspoon)green chillies - finely chopped(2)
  2. 2

    Now pour this paste in a bowl

  3. 3

    Add gram flour, cheese, turmeric powder, cumin powder, salt, some water and mix it well

    gram flour(1 cup)cheese - tighten(1/2 cup)turmeric powder(1/2 teaspoon)cumin powder(1/2 teaspoon)salt(1/2 teaspoon)
  4. 4

    Now preheat a pan

  5. 5

    Put a little mixture in the middle and spread it in a round shape

  6. 6

    Add some oil and cook till it turns golden brown from both the sides

  7. 7

    Remove and serve in a plate after cooking

  8. 8

    Serve the Pea Besan and Paneer Cheela recipe with coriander mint chutney and masala tea for breakfast

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