What2Eat
American Flag Cake
UncategorizedDessert

American Flag Cake

A Uncategorized recipe with any flavor cake mix prepared as directed and baked in 15 1/2 x 10 1/2 x 1-inch jelly roll pan, 8 oz cartons heavy whipping cream, powdered sugar. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

8 steps
  1. 1

    At high speed, mix whipping cream until peaks.

    8 oz cartons heavy whipping cream(3)
  2. 2

    Add sugar until stiff.

    powdered sugar(1/3 c)
  3. 3

    Spread cream over top and sides of cake (removed from pan and placed on serving board).

    any flavor cake mix prepared as directed and baked in 15 1/2 x 10 1/2 x 1-inch jelly roll pan8 oz cartons heavy whipping cream(3)
  4. 4

    Mark 7 1/2 x 5-inch top corner of cake.

    any flavor cake mix prepared as directed and baked in 15 1/2 x 10 1/2 x 1-inch jelly roll pan
  5. 5

    Place berries in even rows for stars.

  6. 6

    Alternate rows of strawberries and bananas for stripes, overlapping fruit.

    strawberries halved(2 pt)thinly sliced bananas tossed in lemon juice(3)
  7. 7

    Chill until serving, up to 2 hours.

  8. 8

    Great for 4th of July.

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