North Indian RecipesSide DishVegetarian

Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe

Name: Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 100 grams of amla; 1 teaspoon cumin; 1 teaspoon mustard; 1 sprig curry leaves; asafetida - a pinch; 1/4 cup jaggery; 2 teaspoons red chili powder - or as desired; salt - oil; according to taste

A vegetarian North Indian Recipes recipe with of amla, cumin, mustard. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs64g

Protein26g

Fats17g

Servings Scaler

Instructions

9 steps

1
To make the pungent and sweet amla chutney, first of all, pour the amla in the pressure cooker with a little water and cook till 3 whistles
of amla(100 grams)
2
After the pressure comes out, open the cooker and take out the seeds from the amla
of amla(100 grams)
3
Add the amla to the mixer grinder
of amla(100 grams)
4
Pour it with water and grind it
5
Now heat oil in a pan
6
Add cumin seeds, mustard seeds, asafoetida and let it cook for 10 seconds
cumin(1 teaspoon)mustard(1 teaspoon)
7
After 10 seconds, add red chili powder, amla paste and mix it
of amla(100 grams)teaspoons red chili powder - or as desired(2)
8
Add jaggery, salt and cook for 2 to 3 minutes
jaggery(1/4 cup)salt - oil
10
Serve the pungent and sweet amla chutney with garlic dish, aloo bhindi vegetable and phulka as a side dish
of amla(100 grams)

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Amla Chutney Recipe - Hot and Sweet Amla Chutney Recipe

A vegetarian North Indian Recipes recipe with of amla, cumin, mustard. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(50%)

Protein

26g(20%)

Fats

17g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

9 steps

1
To make the pungent and sweet amla chutney, first of all, pour the amla in the pressure cooker with a little water and cook till 3 whistles
of amla(100 grams)
2
After the pressure comes out, open the cooker and take out the seeds from the amla
of amla(100 grams)
3
Add the amla to the mixer grinder
of amla(100 grams)
4
Pour it with water and grind it
5
Now heat oil in a pan
6
Add cumin seeds, mustard seeds, asafoetida and let it cook for 10 seconds
cumin(1 teaspoon)mustard(1 teaspoon)
7
After 10 seconds, add red chili powder, amla paste and mix it
of amla(100 grams)teaspoons red chili powder - or as desired(2)
8
Add jaggery, salt and cook for 2 to 3 minutes
jaggery(1/4 cup)salt - oil
10
Serve the pungent and sweet amla chutney with garlic dish, aloo bhindi vegetable and phulka as a side dish
of amla(100 grams)