What2Eat
Ammini Kozhukattai Recipe
South Indian RecipesSnackVegetarian

Ammini Kozhukattai Recipe

A vegetarian South Indian Recipes recipe with rice, salt, turmeric powder (haldi). Ready in 50 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
4

Instructions

10 steps
  1. 1

    To begin with Ammani Kozhukattai, Soak rice for 3 to 4 hours in water

    rice(1 cup)
  2. 2

    After 3-4 hours, grind to smooth paste with salt

    salt(3/4 teaspoon)
  3. 3

    Heat a teaspoon of coconut oil in a deep non-stick pan and add the rice paste

    rice(1 cup)coconut oil(1 teaspoon)teaspoons coconut oil(2)
  4. 4

    Keep stirring until the mixture turns transparent & rolls into a ball, allow this to cool

  5. 5

    Add turmeric powder and hing to this rice dough and mash nicely with hands

    rice(1 cup)turmeric powder (haldi)(1/4 teaspoon)sambar powder(1/2 teaspoon)
  6. 6

    Make into tiny balls and arrange in idli plate

  7. 7

    Steam cook until the idli cooker whistles

  8. 8

    Heat oil in a tadka pan and add all the ingredients under ‘For tempering’

  9. 9

    Once the mustard seeds splutter, pour it on the steamed balls

    mustard seeds(1 teaspoon)
  10. 10

    Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai

    coconut oil(1 teaspoon)teaspoons coconut oil(2)

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