Ammini Kozhukattai Recipe
A vegetarian South Indian Recipes recipe with rice, salt, turmeric powder (haldi). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin with Ammani Kozhukattai, Soak rice for 3 to 4 hours in water
rice(1 cup) - 2
After 3-4 hours, grind to smooth paste with salt
salt(3/4 teaspoon) - 3
Heat a teaspoon of coconut oil in a deep non-stick pan and add the rice paste
rice(1 cup)coconut oil(1 teaspoon)teaspoons coconut oil(2) - 4
Keep stirring until the mixture turns transparent & rolls into a ball, allow this to cool
- 5
Add turmeric powder and hing to this rice dough and mash nicely with hands
rice(1 cup)turmeric powder (haldi)(1/4 teaspoon)sambar powder(1/2 teaspoon) - 6
Make into tiny balls and arrange in idli plate
- 7
Steam cook until the idli cooker whistles
- 8
Heat oil in a tadka pan and add all the ingredients under ‘For tempering’
- 9
Once the mustard seeds splutter, pour it on the steamed balls
mustard seeds(1 teaspoon) - 10
Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai
coconut oil(1 teaspoon)teaspoons coconut oil(2)
Nutrition Facts
Per serving
Rate this recipe
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Ammini Kozhukattai Recipe
A vegetarian South Indian Recipes recipe with rice, salt, turmeric powder (haldi). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To begin with Ammani Kozhukattai, Soak rice for 3 to 4 hours in water
rice(1 cup) - 2
After 3-4 hours, grind to smooth paste with salt
salt(3/4 teaspoon) - 3
Heat a teaspoon of coconut oil in a deep non-stick pan and add the rice paste
rice(1 cup)coconut oil(1 teaspoon)teaspoons coconut oil(2) - 4
Keep stirring until the mixture turns transparent & rolls into a ball, allow this to cool
- 5
Add turmeric powder and hing to this rice dough and mash nicely with hands
rice(1 cup)turmeric powder (haldi)(1/4 teaspoon)sambar powder(1/2 teaspoon) - 6
Make into tiny balls and arrange in idli plate
- 7
Steam cook until the idli cooker whistles
- 8
Heat oil in a tadka pan and add all the ingredients under ‘For tempering’
- 9
Once the mustard seeds splutter, pour it on the steamed balls
mustard seeds(1 teaspoon) - 10
Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai
coconut oil(1 teaspoon)teaspoons coconut oil(2)
About this recipe
A vegetarian South Indian Recipes recipe with rice, salt, turmeric powder (haldi). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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