Ammini Kozhukattai (Rice Flour Dumplings) Recipe
A vegetarian South Indian Recipes recipe with rice flour, water, salt - to taste. Ready in 53 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To begin the preparation of Ammini Kozhukattai, mix 2 teaspoon of rice flour in water thoroughly and bring the water to a rolling boil
rice flour(1/2 cup)water(1 cup) - 2
Add 1/4 tsp of salt and 1 tablespoon of oil
salt - to taste - 3
Let the rice flour cook in water for a few minutes till it thickens
rice flour(1/2 cup)water(1 cup) - 4
Now add the rest of the flour, wait for 2 minutes
rice flour(1/2 cup) - 5
Now insert a wooden laddle in the middle of the Kadai and mix vigorously such that there are no lumps
- 6
Cover to cook on low/medium heat for 3-4 minutes with intermittent mixing till the rice dough comes together in a lump
rice flour(1/2 cup) - 7
Switch off the flame
- 8
When the dough comes to slightly more than room temperature, gently knead with oiled hands
- 9
Make a cylinder with the dough and pinch into small roundels
- 10
Meanwhile keep a steamer with adequate water to boil
water(1 cup) - 11
Steam these mini dumplings for 8-9 minutes till glossy
- 12
Do not overcook them, else they will turn rubbery
- 13
In a pan take the remaining oil and add mustard seeds and urad dal and wait for them to crackle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 14
Then add the curry leaves, red chilli, asafoetida and scraped coconut
sprig curry leaves(1)dry red chilli - for garnish(1)asafoetida (hing)(1/4 teaspoon)fresh coconut - grated for garnish(2 teaspoon) - 15
Add the Ammini Kozhukattai to this tempering and toss well
- 16
You can serve the Ammini Kozhukattai as a snack during Ganesh Chaturthi
Rate this recipe
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Ammini Kozhukattai (Rice Flour Dumplings) Recipe
A vegetarian South Indian Recipes recipe with rice flour, water, salt - to taste. Ready in 53 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin the preparation of Ammini Kozhukattai, mix 2 teaspoon of rice flour in water thoroughly and bring the water to a rolling boil
rice flour(1/2 cup)water(1 cup) - 2
Add 1/4 tsp of salt and 1 tablespoon of oil
salt - to taste - 3
Let the rice flour cook in water for a few minutes till it thickens
rice flour(1/2 cup)water(1 cup) - 4
Now add the rest of the flour, wait for 2 minutes
rice flour(1/2 cup) - 5
Now insert a wooden laddle in the middle of the Kadai and mix vigorously such that there are no lumps
- 6
Cover to cook on low/medium heat for 3-4 minutes with intermittent mixing till the rice dough comes together in a lump
rice flour(1/2 cup) - 7
Switch off the flame
- 8
When the dough comes to slightly more than room temperature, gently knead with oiled hands
- 9
Make a cylinder with the dough and pinch into small roundels
- 10
Meanwhile keep a steamer with adequate water to boil
water(1 cup) - 11
Steam these mini dumplings for 8-9 minutes till glossy
- 12
Do not overcook them, else they will turn rubbery
- 13
In a pan take the remaining oil and add mustard seeds and urad dal and wait for them to crackle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon) - 14
Then add the curry leaves, red chilli, asafoetida and scraped coconut
sprig curry leaves(1)dry red chilli - for garnish(1)asafoetida (hing)(1/4 teaspoon)fresh coconut - grated for garnish(2 teaspoon) - 15
Add the Ammini Kozhukattai to this tempering and toss well
- 16
You can serve the Ammini Kozhukattai as a snack during Ganesh Chaturthi
Rate this recipe
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