Amrood Ki Chutney (Recipe)
A vegetarian Indian recipe with guava, green chilli, peanuts - roast. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To make guava chutney, first peel and chop the guava
guava(2) - 2
In a microwave pan, add 1/3 cup of water and salt
salt - as per taste - 3
Let it cook for 10 minutes and then cool
- 4
Remove the seeds from the guava and mash it
guava(2) - 5
Now add guava, green chillies, peanuts, parsley, garlic, lemon juice, good, salt and paste into a mixer grinder
guava(2)green chilli(2)peanuts - roast(1/3 cup)parsley - finely chopped(1 tablespoon)cloves garlic(2)lemon juice(1 tablespoon)good(1 teaspoon)salt - as per taste - 6
Now heat oil in a small pan for tempering
oil(1 tablespoon) - 7
Add black urad dal, curry leaves and let it cook for 10 seconds
black urad dal (split)(1 tablespoon)curry leaves(4) - 8
Add this tempering to the chutney and serve
- 9
Serve guava chutney with kirai sambar, beetroot thoran and rice
guava(2)
Rate this recipe
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Amrood Ki Chutney (Recipe)
A vegetarian Indian recipe with guava, green chilli, peanuts - roast. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
9 steps- 1
To make guava chutney, first peel and chop the guava
guava(2) - 2
In a microwave pan, add 1/3 cup of water and salt
salt - as per taste - 3
Let it cook for 10 minutes and then cool
- 4
Remove the seeds from the guava and mash it
guava(2) - 5
Now add guava, green chillies, peanuts, parsley, garlic, lemon juice, good, salt and paste into a mixer grinder
guava(2)green chilli(2)peanuts - roast(1/3 cup)parsley - finely chopped(1 tablespoon)cloves garlic(2)lemon juice(1 tablespoon)good(1 teaspoon)salt - as per taste - 6
Now heat oil in a small pan for tempering
oil(1 tablespoon) - 7
Add black urad dal, curry leaves and let it cook for 10 seconds
black urad dal (split)(1 tablespoon)curry leaves(4) - 8
Add this tempering to the chutney and serve
- 9
Serve guava chutney with kirai sambar, beetroot thoran and rice
guava(2)
Rate this recipe
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