To make the moong dal tikki recipe, first soak the moong dal for a few hours

Heat the water in a saucepan

Add moong dal to it and cook on a medium flame for 5 minutes

Drain the water and wash the lentils with cold water

Keep it separately

Now in a grinder add dal, green chillies, coriander leaves, ginger and grind it well

Now add the dal mixture, onion, paneer, green peas in a bowl and mix well

Now add corn flour, cumin powder, chaat masala powder, mango powder, salt and mix well

Now make a round tikki and keep it separately

Now heat oil in a frying pan

Keep the tikkis in it and cook till it becomes golden from both the sides

Serve hot

Serve moong dal tikki recipe with coriander mint chutney and garam garam masala tea for dinner