Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
A vegetarian Andhra recipe with rice rava, white urad dal (whole), cumin seeds (jeera). Ready in 4h 40m, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours
white urad dal (whole)(1/2 cup) - 2
Grind the urad dal with water in a grinder to a thick batter
white urad dal (whole)(1/2 cup) - 3
Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter
- 4
Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot
- 5
Carefully pour all the batter on to the pan
- 6
Cover and cook for 15 minutes
- 7
Flip it gently onto other side and cook for another 5 minutes and serve
- 8
Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast
Nutrition Facts
Per serving
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Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)
A vegetarian Andhra recipe with rice rava, white urad dal (whole), cumin seeds (jeera). Ready in 4h 40m, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
8 steps- 1
To begin making the Dibba Rotti/Minapa Rotti Recipe soak the urad dal in water for at least 4 hours
white urad dal (whole)(1/2 cup) - 2
Grind the urad dal with water in a grinder to a thick batter
white urad dal (whole)(1/2 cup) - 3
Mix this with the rest of the ingredients and adjust the consistency to a thick dosa batter
- 4
Heat a flat bottomed pan, add 4 tablespoon oil and once it becomes very hot
- 5
Carefully pour all the batter on to the pan
- 6
Cover and cook for 15 minutes
- 7
Flip it gently onto other side and cook for another 5 minutes and serve
- 8
Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast
About this recipe
A vegetarian Andhra recipe with rice rava, white urad dal (whole), cumin seeds (jeera). Ready in 4h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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