AndhraDessertVegetarian

Andhra Style Pulses Recipes

Name: Andhra Style Pulses Recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 1/2 cup rice flour; 3 tablespoons jaggery; 1 cup water; 1/2 cup yellow moong dal (split) - cooked; 1 cup milk; 3/4 cup jaggery; 1 teaspoon cardamom powder (elaichi); 1/2 cup coconut milk; 1 tablespoon ghee; 12 cashew nuts

A vegetarian Andhra recipe with rice flour, tablespoons jaggery, water. Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs72g

Protein33g

Fats15g

Servings Scaler

Instructions

18 steps

1
To begin making Pappulo Undrallu Recipe, wash and boil the moong dal in 1 cup of water using a pressure cooker for 2 whistles
water(1 cup)yellow moong dal (split) - cooked(1/2 cup)
2
Once it is cool, mash and keep aside
3
Next, we need to prepare the rice flour dumplings
rice flour(1/2 cup)
4
Heat 1 cup of water in a saucepan along with jaggery in medium heat, bring it to a boil
tablespoons jaggery(3)water(1 cup)jaggery(3/4 cup)
5
Slowly mix in the rice flour into the jaggery water and whisk well till it forms a uniform lump
rice flour(1/2 cup)tablespoons jaggery(3)water(1 cup)jaggery(3/4 cup)
6
Switch off the flame, let it cool for a while
7
Knead the dough well and roll it into mini balls and keep aside
8
Heat 1/2 cup of water along with 3/4 cup jaggery in medium heat and let it dissolve well
tablespoons jaggery(3)water(1 cup)jaggery(3/4 cup)
9
Add the boiled mashed moong dal into the jaggery syrup, enough water and mix well till you attain a smooth mixture
tablespoons jaggery(3)water(1 cup)yellow moong dal (split) - cooked(1/2 cup)jaggery(3/4 cup)
10
Simmer for 3 minutes
11
Add the rice dumplings into the mixture and simmer for 5 to 7 minutes till the mini rice balls are cooked well
rice flour(1/2 cup)yellow moong dal (split) - cooked(1/2 cup)
12
Add the milk, cardamom powder and mix well
milk(1 cup)cardamom powder (elaichi)(1 teaspoon)coconut milk(1/2 cup)
13
Simmer for another 5 minutes
14
Switch off the flame and mix in the coconut milk into the mixture
milk(1 cup)coconut milk(1/2 cup)
15
This is to avoid the curdling of the coconut milk
milk(1 cup)coconut milk(1/2 cup)
16
Heat ghee in a small tadka pan, add in the cashew nuts and fry until they turn golden brown
ghee(1 tablespoon)cashew nuts(12)
17
Add it to the Pappulo Undrallu that you made and stir well
18
Serve the Pappulo Undrallu Recipe, along with Spicy Sweet Corn & Oat Fritters Recipe as a part of festive lunch or Andhra meals

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Recipe Source: archanaskitchen.com

AndhraDessertVegetarian

Andhra Style Pulses Recipes

A vegetarian Andhra recipe with rice flour, tablespoons jaggery, water. Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time35 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(52%)

Protein

33g(24%)

Fats

15g(24%)

Interactive Servings Scaler

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Directions

18 steps

1
To begin making Pappulo Undrallu Recipe, wash and boil the moong dal in 1 cup of water using a pressure cooker for 2 whistles
water(1 cup)yellow moong dal (split) - cooked(1/2 cup)
2
Once it is cool, mash and keep aside
3
Next, we need to prepare the rice flour dumplings
rice flour(1/2 cup)
4
Heat 1 cup of water in a saucepan along with jaggery in medium heat, bring it to a boil
tablespoons jaggery(3)water(1 cup)jaggery(3/4 cup)
5
Slowly mix in the rice flour into the jaggery water and whisk well till it forms a uniform lump
rice flour(1/2 cup)tablespoons jaggery(3)water(1 cup)jaggery(3/4 cup)
6
Switch off the flame, let it cool for a while
7
Knead the dough well and roll it into mini balls and keep aside
8
Heat 1/2 cup of water along with 3/4 cup jaggery in medium heat and let it dissolve well
tablespoons jaggery(3)water(1 cup)jaggery(3/4 cup)
9
Add the boiled mashed moong dal into the jaggery syrup, enough water and mix well till you attain a smooth mixture
tablespoons jaggery(3)water(1 cup)yellow moong dal (split) - cooked(1/2 cup)jaggery(3/4 cup)
10
Simmer for 3 minutes
11
Add the rice dumplings into the mixture and simmer for 5 to 7 minutes till the mini rice balls are cooked well
rice flour(1/2 cup)yellow moong dal (split) - cooked(1/2 cup)
12
Add the milk, cardamom powder and mix well
milk(1 cup)cardamom powder (elaichi)(1 teaspoon)coconut milk(1/2 cup)
13
Simmer for another 5 minutes
14
Switch off the flame and mix in the coconut milk into the mixture
milk(1 cup)coconut milk(1/2 cup)
15
This is to avoid the curdling of the coconut milk
milk(1 cup)coconut milk(1/2 cup)
16
Heat ghee in a small tadka pan, add in the cashew nuts and fry until they turn golden brown
ghee(1 tablespoon)cashew nuts(12)
17
Add it to the Pappulo Undrallu that you made and stir well
18
Serve the Pappulo Undrallu Recipe, along with Spicy Sweet Corn & Oat Fritters Recipe as a part of festive lunch or Andhra meals