Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe
A vegetarian Andhra recipe with elephant yam (suran/senai/ratalu) - cut into small florets, mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 2
Add the Yam in a pressure cooker with 1 cup water and salt
salt - to taste - 3
Close the lid and cook till the cooker releases 2 whistles
- 4
Switch off the heat and allow it to rest so that it releases the pressure by itself
- 5
Heat a kadai with oil
- 6
Once the oil is hot, add mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon) - 7
Add the curry leaves and crackle them for 10 more seconds
sprig curry leaves(2) - 8
Add the ginger and garlic, chopped green chilli and cooked yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)red chilli powder(2 tablespoon) - 9
Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well
green chilli - chopped(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(2 tablespoon)black pepper powder(1 teaspoon)salt - to taste - 10
Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes)
- 11
Check for salt and serve
salt - to taste - 12
Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner
Rate this recipe
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Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe
A vegetarian Andhra recipe with elephant yam (suran/senai/ratalu) - cut into small florets, mustard seeds, sprig curry leaves. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
12 steps- 1
To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 2
Add the Yam in a pressure cooker with 1 cup water and salt
salt - to taste - 3
Close the lid and cook till the cooker releases 2 whistles
- 4
Switch off the heat and allow it to rest so that it releases the pressure by itself
- 5
Heat a kadai with oil
- 6
Once the oil is hot, add mustard seeds and allow it to splutter for few seconds
mustard seeds(1 teaspoon) - 7
Add the curry leaves and crackle them for 10 more seconds
sprig curry leaves(2) - 8
Add the ginger and garlic, chopped green chilli and cooked yam
green chilli - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)red chilli powder(2 tablespoon) - 9
Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well
green chilli - chopped(1)turmeric powder (haldi)(1 teaspoon)red chilli powder(2 tablespoon)black pepper powder(1 teaspoon)salt - to taste - 10
Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes)
- 11
Check for salt and serve
salt - to taste - 12
Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner
Rate this recipe
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