Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe
A vegetarian Andhra recipe with spinach - washed and chopped, onion - chopped, inch ginger - chopped. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil
spinach - washed and chopped(1 cup) - 2
Add cumin seeds, curry leaves and let the leaves splutter
cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1) - 3
Next, add garlic and saute for few seconds
cloves garlic - sliced(2) - 4
Add the onions and saute till it is translucent
onion - chopped(1) - 5
Once the onions are soft and translucent, add in the chopped ginger and spinach
spinach - washed and chopped(1 cup)onion - chopped(1)inch ginger - chopped(1) - 6
Mix everything well and let it cook till the spinach becomes soft and wilts down
spinach - washed and chopped(1 cup) - 7
Once done, add in the spice powders that includes red chilli powder, coriander powder, salt and cumin powder
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon) - 8
Mix everything well and cook for another 2 to 3 minutes
- 9
Once done, switch off the gas and Andhra Style Palakaru Vepadu is ready to be served
- 10
Serve the Andhra Style Palakaru Vepadu Recipe along with Steamed Rice, Dosakaya Pappu Recipe and Elai Vadam for your Lunch Meal
Nutrition Facts
Per serving
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Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe
A vegetarian Andhra recipe with spinach - washed and chopped, onion - chopped, inch ginger - chopped. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
10 steps- 1
To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil
spinach - washed and chopped(1 cup) - 2
Add cumin seeds, curry leaves and let the leaves splutter
cumin powder (jeera)(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)sprig curry leaves(1) - 3
Next, add garlic and saute for few seconds
cloves garlic - sliced(2) - 4
Add the onions and saute till it is translucent
onion - chopped(1) - 5
Once the onions are soft and translucent, add in the chopped ginger and spinach
spinach - washed and chopped(1 cup)onion - chopped(1)inch ginger - chopped(1) - 6
Mix everything well and let it cook till the spinach becomes soft and wilts down
spinach - washed and chopped(1 cup) - 7
Once done, add in the spice powders that includes red chilli powder, coriander powder, salt and cumin powder
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon)salt - to tastecumin seeds (jeera)(1/2 teaspoon) - 8
Mix everything well and cook for another 2 to 3 minutes
- 9
Once done, switch off the gas and Andhra Style Palakaru Vepadu is ready to be served
- 10
Serve the Andhra Style Palakaru Vepadu Recipe along with Steamed Rice, Dosakaya Pappu Recipe and Elai Vadam for your Lunch Meal
About this recipe
A vegetarian Andhra recipe with spinach - washed and chopped, onion - chopped, inch ginger - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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