Andhra Style Lettuce Pulp Recipe (Spinach Dal Recipe)
A vegetarian Andhra recipe with arhar dal (split toor dal), yellow moong dal (split), spinach leaves (palak) - washed and chopped. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles
arhar dal (split toor dal)(1/2 cup)tamarind water(1/2 cup) - 2
Switch off the heat and allow it release the pressure by itself
- 3
Once the pressure is released, open the lid and give it a stir
- 4
Place the pressure cooker on low heat and add the tamarind water
tamarind water(1/2 cup) - 5
In the meanwhile, heat a small kadai with 1 teaspoon oil
- 6
Once the oil is hot, add mustard seeds and allow it splutter
mustard seeds(1 teaspoon) - 7
Add curry leaves and leave it to crackle
spinach leaves (palak) - washed and chopped(1 cup)sprig curry leaves(1) - 8
Next add dry red chilies and garlic, saute for few seconds and turn off the flame
cloves garlic - coarsely pound(4) - 9
Pour this tempering over the Palakura Pappu and stir well
- 10
Serve Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch
Rate this recipe
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Andhra Style Lettuce Pulp Recipe (Spinach Dal Recipe)
A vegetarian Andhra recipe with arhar dal (split toor dal), yellow moong dal (split), spinach leaves (palak) - washed and chopped. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles
arhar dal (split toor dal)(1/2 cup)tamarind water(1/2 cup) - 2
Switch off the heat and allow it release the pressure by itself
- 3
Once the pressure is released, open the lid and give it a stir
- 4
Place the pressure cooker on low heat and add the tamarind water
tamarind water(1/2 cup) - 5
In the meanwhile, heat a small kadai with 1 teaspoon oil
- 6
Once the oil is hot, add mustard seeds and allow it splutter
mustard seeds(1 teaspoon) - 7
Add curry leaves and leave it to crackle
spinach leaves (palak) - washed and chopped(1 cup)sprig curry leaves(1) - 8
Next add dry red chilies and garlic, saute for few seconds and turn off the flame
cloves garlic - coarsely pound(4) - 9
Pour this tempering over the Palakura Pappu and stir well
- 10
Serve Andhra Style Palakura Pappu with Phulka or hot steamed rice with a dollop of ghee over it, and Aloo Bhindi Ki Sabzi Recipe to enjoy your lunch
Rate this recipe
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