Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)
A vegetarian Andhra recipe with rice - soaked overnight and ground, jaggery, fresh coconut. Ready in 2h 40m, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Andhra Style Paakundalu by soaking the rice in water for overnight
rice - soaked overnight and ground(1 cup) - 2
Add rice and little bit of water and grind it into a smooth batter
rice - soaked overnight and ground(1 cup) - 3
Keep it aside
- 4
Heat a sauce pan with jaggery, allow the jaggery to melt and add the cardamom powder and freshly grated coconut and mix well
jaggery(1/4 cup)fresh coconut(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 5
Add this into the rice batter and mix
rice - soaked overnight and ground(1 cup) - 6
You can add little water to create thick batter to pour it into a kuzhi paniyaram pan
- 7
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
ghee - or oil for cooking - 8
Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
- 9
Add ghee or oil as needed
ghee - or oil for cooking - 10
Once cooked and they light brown from both sides, transfer them to a plate and serve hot
- 11
Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family
Nutrition Facts
Per serving
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Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)
A vegetarian Andhra recipe with rice - soaked overnight and ground, jaggery, fresh coconut. Ready in 2h 40m, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
11 steps- 1
To begin making the Andhra Style Paakundalu by soaking the rice in water for overnight
rice - soaked overnight and ground(1 cup) - 2
Add rice and little bit of water and grind it into a smooth batter
rice - soaked overnight and ground(1 cup) - 3
Keep it aside
- 4
Heat a sauce pan with jaggery, allow the jaggery to melt and add the cardamom powder and freshly grated coconut and mix well
jaggery(1/4 cup)fresh coconut(1/2 cup)cardamom powder (elaichi)(1 teaspoon) - 5
Add this into the rice batter and mix
rice - soaked overnight and ground(1 cup) - 6
You can add little water to create thick batter to pour it into a kuzhi paniyaram pan
- 7
Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
ghee - or oil for cooking - 8
Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
- 9
Add ghee or oil as needed
ghee - or oil for cooking - 10
Once cooked and they light brown from both sides, transfer them to a plate and serve hot
- 11
Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family
About this recipe
A vegetarian Andhra recipe with rice - soaked overnight and ground, jaggery, fresh coconut. Ready in 2h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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