AndhraLunchVegetarian

Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry

Name: Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 10 colocasia root (arbi) - skin peeled and halved; 1 teaspoon rice flour; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon amchur (dry mango powder); salt - to taste; sunflower oil - for cooking; 1 teaspoon white urad dal (split); 1/2 teaspoon mustard seeds; 2 dry red chilli; 1 sprig curry leaves; sunflower oil

A vegetarian Andhra recipe with colocasia root (arbi) - skin peeled and halved, rice flour, red chilli powder. Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs82g

Protein40g

Fats14g

Servings Scaler

Instructions

8 steps

1
To begin making the Andhra Style Chamadumpa Vepudu Recipe, peel the colocasia roots and boil them in a pressure cooker with enough water for 2 whistles
colocasia root (arbi) - skin peeled and halved(10)
2
Allow the pressure to release by itself, drain the water and cut them into half
3
Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds
white urad dal (split)(1 teaspoon)mustard seeds(1/2 teaspoon)
4
After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds
sprig curry leaves(1)
5
Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder
colocasia root (arbi) - skin peeled and halved(10)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)salt - to tastedry red chilli(2)
6
Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp
colocasia root (arbi) - skin peeled and halved(10)
7
Check for salt and add if required
salt - to taste
8
Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones
rice flour(1 teaspoon)

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Recipe Source: archanaskitchen.com

AndhraLunchVegetarian

Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry

A vegetarian Andhra recipe with colocasia root (arbi) - skin peeled and halved, rice flour, red chilli powder. Ready in 35 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time35 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(53%)

Protein

40g(26%)

Fats

14g(21%)

Interactive Servings Scaler

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Directions

8 steps

1
To begin making the Andhra Style Chamadumpa Vepudu Recipe, peel the colocasia roots and boil them in a pressure cooker with enough water for 2 whistles
colocasia root (arbi) - skin peeled and halved(10)
2
Allow the pressure to release by itself, drain the water and cut them into half
3
Heat a kadai with oil, add mustard seeds, urad dal and allow it to splutter for 10 seconds
white urad dal (split)(1 teaspoon)mustard seeds(1/2 teaspoon)
4
After 10 seconds, add curry leaves, dry red chilies and leave the curry leaves to crackle for 10 seconds
sprig curry leaves(1)
5
Add the cooked colocasia roots along with all the spice powders including red chilli powder, turmeric powder, salt and amchur powder
colocasia root (arbi) - skin peeled and halved(10)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon)salt - to tastedry red chilli(2)
6
Give Chamadumpa Vepudu a toss and stir fry the roots till it is coated well and becomes crisp
colocasia root (arbi) - skin peeled and halved(10)
7
Check for salt and add if required
salt - to taste
8
Serve the Chamadumpa Vepudu Recipe along with Andhra Style Pappu Charu Recipe and Steamed Rice to enjoy your meal with your loved ones
rice flour(1 teaspoon)