Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal
A vegetarian Andhra recipe with avarekai (broad beans) - cut into 1 inch pieces, onion - finely chopped, tomato - finely chopped. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
12 steps- 1
To begin making Chikkudukaya Vepudu Recipe first wash and cut the beans 1 cm wide
- 2
Discard any strings which might be present in the broad beans
- 3
Pressure cook the Chikkudukaya/ Avarakkai/ Broad beans in the pressure cooker along with 2 tablespoons of water and salt for 1 whistle and turn off the heat
salt - to taste - 4
Release the pressure immediately to prevent the Chikkudukaya from getting over cooked and also by releasing the pressure immediately, the broad beans will retain its bright green colours
- 5
Keep a kadai on medium heat and add oil
- 6
Then add curry leaves, onions, ginger and garlic and saute until the onions become translucent and soft
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(1) - 7
Add turmeric powder, chili powder, coriander powder and stir for a minute
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 8
Add the tomatoes and saute until tomatoes become soft and mushy
tomato - finely chopped(1) - 9
Once the tomatoes have become soft and mushy, add the steamed Chikkudukaya/ Avarakkai/ Broad beans and give it a stir for a couple of minutes until the masala gets well coated into the vegetable
avarekai (broad beans) - cut into 1 inch pieces(250 grams)tomato - finely chopped(1) - 10
Check the taste of the Chikkudukaya Vepudu and adjust the salt and spices accordingly
salt - to taste - 11
Once done, turn off the heat and transfer the Chikkudukaya Vepudu to a serving bowl
- 12
Serve Chikkudukaya Vepudu with Keerai Sambar, Rice , Vadu Mangai Pickle and Homemade Yogurt for a wholesome lunch or dinner
Rate this recipe
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Chikkudukaya Vepudu Recipe-Broad Beans Masala Poriyal
A vegetarian Andhra recipe with avarekai (broad beans) - cut into 1 inch pieces, onion - finely chopped, tomato - finely chopped. Ready in 35 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
12 steps- 1
To begin making Chikkudukaya Vepudu Recipe first wash and cut the beans 1 cm wide
- 2
Discard any strings which might be present in the broad beans
- 3
Pressure cook the Chikkudukaya/ Avarakkai/ Broad beans in the pressure cooker along with 2 tablespoons of water and salt for 1 whistle and turn off the heat
salt - to taste - 4
Release the pressure immediately to prevent the Chikkudukaya from getting over cooked and also by releasing the pressure immediately, the broad beans will retain its bright green colours
- 5
Keep a kadai on medium heat and add oil
- 6
Then add curry leaves, onions, ginger and garlic and saute until the onions become translucent and soft
onion - finely chopped(1)inch ginger - finely chopped(1)cloves garlic - finely chopped(4)sprig curry leaves(1) - 7
Add turmeric powder, chili powder, coriander powder and stir for a minute
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon) - 8
Add the tomatoes and saute until tomatoes become soft and mushy
tomato - finely chopped(1) - 9
Once the tomatoes have become soft and mushy, add the steamed Chikkudukaya/ Avarakkai/ Broad beans and give it a stir for a couple of minutes until the masala gets well coated into the vegetable
avarekai (broad beans) - cut into 1 inch pieces(250 grams)tomato - finely chopped(1) - 10
Check the taste of the Chikkudukaya Vepudu and adjust the salt and spices accordingly
salt - to taste - 11
Once done, turn off the heat and transfer the Chikkudukaya Vepudu to a serving bowl
- 12
Serve Chikkudukaya Vepudu with Keerai Sambar, Rice , Vadu Mangai Pickle and Homemade Yogurt for a wholesome lunch or dinner
Rate this recipe
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