AndhraSnackVegetarian

Andhra Style Mirapakaya Bajji Recipe - Stuffed Chilli Recipe

Name: Andhra Style Mirapakaya Bajji Recipe - Stuffed Chilli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 6 badi hari mirch (large green chilli); 2 tablespoon roasted gram dal (pottukadalai); 1 teaspoon red chilli powder; 1 teaspoon cumin powder (jeera); 1 teaspoon ajwain (carom seeds); 1 teaspoon chaat masala powder; 5 grams tamarind; 1 pinch asafoetida (hing); salt - to taste; 1 cup gram flour (besan); 1/3 cup rice flour; 1 teaspoon red chilli powder; 1 teaspoon enos fruit salt; 1 pinch asafoetida (hing); salt - to taste; sunflower oil - for deep frying; 1 onion - chopped; 3 sprig coriander (dhania) leaves - chopped

A vegetarian Andhra recipe with badi hari mirch (large green chilli), roasted gram dal (pottukadalai), red chilli powder. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

830kcal

Estimated Cost

₹450-600

Carbs83g

Protein31g

Fats42g

Servings Scaler

Instructions

15 steps

1
To begin making the Andhra Style Mirapakaya bajji Recipe, wash the chillies and cut them in the middle
red chilli powder(1 teaspoon)red chilli powder(1 teaspoon)
2
Deseed them and keep it aside
3
Be sure to wash your hands after deseeding
4
In a mixer jar combine the roasted chana dal, red chilli powder, cumin seeds, ajwain seeds, chaat masala, tamarind, hing and grind it a mixer by adding 2 tablespoons of water to a smooth mixture
roasted gram dal (pottukadalai)(2 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)ajwain (carom seeds)(1 teaspoon)chaat masala powder(1 teaspoon)tamarind(5 grams)red chilli powder(1 teaspoon)
5
Stuff this mixture into each of the hollow chilies
6
Move on to make the batter by mixing all the ingredients- besan, rice flour, red chilli powder, enos salt, salt in a bowl with 1/2 cup of water to a smooth thick batter
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)salt - to tastegram flour (besan)(1 cup)rice flour(1/3 cup)red chilli powder(1 teaspoon)enos fruit salt(1 teaspoon)salt - to taste
7
Heat a kadai with oil to deep fry the chillies on medium-low flame
red chilli powder(1 teaspoon)red chilli powder(1 teaspoon)sunflower oil - for deep frying
8
Check if the oil is hot by dropping a little amount of batter into the oil
9
If the batter rises up quickly then it is hot enough
10
Dip the green chilies into the batter and coat it evenly, carefully drop the chilies into the hot oil and fry
badi hari mirch (large green chilli)(6)
11
Turn the chilies after 30 seconds so that it has an even brown color all over
12
Take out the chilies using a slotted spoon and place it on a kitchen paper towel to drain the oil
13
Do the same for the rest of the chilies
14
Mix the onion and coriander leaves together and add it on top as a garnish
onion - chopped(1)sprig coriander (dhania) leaves - chopped(3)
15
Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack

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Recipe Source: archanaskitchen.com

AndhraSnackVegetarian

Andhra Style Mirapakaya Bajji Recipe - Stuffed Chilli Recipe

A vegetarian Andhra recipe with badi hari mirch (large green chilli), roasted gram dal (pottukadalai), red chilli powder. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time40 min

Calories

830kcal

Est. Cost₹450-₹600

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

83g(40%)

Protein

31g(15%)

Fats

42g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

15 steps

1
To begin making the Andhra Style Mirapakaya bajji Recipe, wash the chillies and cut them in the middle
red chilli powder(1 teaspoon)red chilli powder(1 teaspoon)
2
Deseed them and keep it aside
3
Be sure to wash your hands after deseeding
4
In a mixer jar combine the roasted chana dal, red chilli powder, cumin seeds, ajwain seeds, chaat masala, tamarind, hing and grind it a mixer by adding 2 tablespoons of water to a smooth mixture
roasted gram dal (pottukadalai)(2 tablespoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)ajwain (carom seeds)(1 teaspoon)chaat masala powder(1 teaspoon)tamarind(5 grams)red chilli powder(1 teaspoon)
5
Stuff this mixture into each of the hollow chilies
6
Move on to make the batter by mixing all the ingredients- besan, rice flour, red chilli powder, enos salt, salt in a bowl with 1/2 cup of water to a smooth thick batter
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)chaat masala powder(1 teaspoon)salt - to tastegram flour (besan)(1 cup)rice flour(1/3 cup)red chilli powder(1 teaspoon)enos fruit salt(1 teaspoon)salt - to taste
7
Heat a kadai with oil to deep fry the chillies on medium-low flame
red chilli powder(1 teaspoon)red chilli powder(1 teaspoon)sunflower oil - for deep frying
8
Check if the oil is hot by dropping a little amount of batter into the oil
9
If the batter rises up quickly then it is hot enough
10
Dip the green chilies into the batter and coat it evenly, carefully drop the chilies into the hot oil and fry
badi hari mirch (large green chilli)(6)
11
Turn the chilies after 30 seconds so that it has an even brown color all over
12
Take out the chilies using a slotted spoon and place it on a kitchen paper towel to drain the oil
13
Do the same for the rest of the chilies
14
Mix the onion and coriander leaves together and add it on top as a garnish
onion - chopped(1)sprig coriander (dhania) leaves - chopped(3)
15
Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack