Andhra Style Mukkala Pulusu Recipe-Sweet Tangy Vegetable Stew
A vegetarian Andhra recipe with potato (aloo) - skin peeled and chopped into cubes, drumstick - cut into inch stick, bottle gourd (lauki) - chopped into small cubes. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
14 steps- 1
To begin making the Andhra Style Mukkala Pulusu, keep the vegetables ready, Heat a flat skillet with oil
- 2
Add the chana dal, urad dal, coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and fry them till they become light brown and a wonderful aroma comes out
green chillies - slit(2)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(2)chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)red chilli powder(1 teaspoon) - 3
Cool it down and add little water and grind it into a smooth creamy paste and keep it aside
potato (aloo) - skin peeled and chopped into cubes(1)drumstick - cut into inch stick(1)bottle gourd (lauki) - chopped into small cubes(1 cup)tamarind water(1 cup) - 4
Take a pressure cooker with oil, add onion and saute till they turn translucent
- 5
Add in green chillies and saute for 10 seconds
green chillies - slit(2)dry red chillies(2)red chilli powder(1 teaspoon) - 6
Add in vegetables, potato, drumstick and bottle
potato (aloo) - skin peeled and chopped into cubes(1)drumstick - cut into inch stick(1)bottle gourd (lauki) - chopped into small cubes(1 cup) - 7
Sprinkle with turmeric powder and give it a mix
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 8
Add in ground paste, jaggery, tamarind water and salt
jaggery(1 tablespoon)tamarind water(1 cup)salt - to taste - 9
Add about 1 cup water and pressure cook for about 2 whistle
tamarind water(1 cup) - 10
Once done, switch off the heat, allow the pressure to release by itself
- 11
Heat a small pan for tempering, add oil, once it gets hot add mustard seeds and allow it to splutter and add the curry leaves and hing
bottle gourd (lauki) - chopped into small cubes(1 cup)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 12
Leave it again for 10 more seconds
- 13
Add urad dal and chilli powder and pour it over the Andhra Style Mukkala Pulusu and serve
turmeric powder (haldi)(1 teaspoon)white urad dal (split)(1 tablespoon)white urad dal (split)(1 teaspoon)red chilli powder(1 teaspoon) - 14
Serve the Andhra Style Mukkala Pulusu with hot steamed rice, Karnataka Style Sorakkai Palya and finish it off with a cup of Gajar Ka Halwa for your sunday meal
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Andhra Style Mukkala Pulusu Recipe-Sweet Tangy Vegetable Stew
A vegetarian Andhra recipe with potato (aloo) - skin peeled and chopped into cubes, drumstick - cut into inch stick, bottle gourd (lauki) - chopped into small cubes. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
14 steps- 1
To begin making the Andhra Style Mukkala Pulusu, keep the vegetables ready, Heat a flat skillet with oil
- 2
Add the chana dal, urad dal, coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and fry them till they become light brown and a wonderful aroma comes out
green chillies - slit(2)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)dry red chillies(2)chana dal (bengal gram dal)(1 tablespoon)white urad dal (split)(1 tablespoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)red chilli powder(1 teaspoon) - 3
Cool it down and add little water and grind it into a smooth creamy paste and keep it aside
potato (aloo) - skin peeled and chopped into cubes(1)drumstick - cut into inch stick(1)bottle gourd (lauki) - chopped into small cubes(1 cup)tamarind water(1 cup) - 4
Take a pressure cooker with oil, add onion and saute till they turn translucent
- 5
Add in green chillies and saute for 10 seconds
green chillies - slit(2)dry red chillies(2)red chilli powder(1 teaspoon) - 6
Add in vegetables, potato, drumstick and bottle
potato (aloo) - skin peeled and chopped into cubes(1)drumstick - cut into inch stick(1)bottle gourd (lauki) - chopped into small cubes(1 cup) - 7
Sprinkle with turmeric powder and give it a mix
turmeric powder (haldi)(1 teaspoon)red chilli powder(1 teaspoon) - 8
Add in ground paste, jaggery, tamarind water and salt
jaggery(1 tablespoon)tamarind water(1 cup)salt - to taste - 9
Add about 1 cup water and pressure cook for about 2 whistle
tamarind water(1 cup) - 10
Once done, switch off the heat, allow the pressure to release by itself
- 11
Heat a small pan for tempering, add oil, once it gets hot add mustard seeds and allow it to splutter and add the curry leaves and hing
bottle gourd (lauki) - chopped into small cubes(1 cup)coriander (dhania) seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 12
Leave it again for 10 more seconds
- 13
Add urad dal and chilli powder and pour it over the Andhra Style Mukkala Pulusu and serve
turmeric powder (haldi)(1 teaspoon)white urad dal (split)(1 tablespoon)white urad dal (split)(1 teaspoon)red chilli powder(1 teaspoon) - 14
Serve the Andhra Style Mukkala Pulusu with hot steamed rice, Karnataka Style Sorakkai Palya and finish it off with a cup of Gajar Ka Halwa for your sunday meal
Rate this recipe
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