Andhra Style Pindi Miriyam Recipe
A vegetarian Andhra recipe with arhar dal (split toor dal) - cooked, potato (aloo) - cut into cubes, brinjal (baingan / eggplant) - cut into cubes. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside
arhar dal (split toor dal) - cooked(1/2 cup) - 2
Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep aside
- 3
Soak the lemon sized tamarind in half a cup of warm water, squeeze and extract the pulp and keep aside
tamarind(18 gram) - 4
In the same pan, add all the vegetables, 2 cups of water, prepared spice paste, salt and let the mixture boil until the vegetables are cooked
arhar dal (split toor dal) - cooked(1/2 cup)salt - to taste - 5
Now, add the tamarind extract and cook until the raw smell of the tamarind goes away
tamarind(18 gram) - 6
Add in the cooked and mashed dal, mix well and let it simmer for 5 minutes
arhar dal (split toor dal) - cooked(1/2 cup) - 7
Now, prepare a tadka by heating oil in a small tadka pan
- 8
Add in the mustard seeds, cumin, red chilli and curry leaves, let it splutter
sprig curry leaves(1)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1)tablespoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon) - 9
Add this prepared tadka to the boiling Andhra Style Pindi Miriyam Recipe, simmer for another 2 minutes and switch off the flame
- 10
Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner
Rate this recipe
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Andhra Style Pindi Miriyam Recipe
A vegetarian Andhra recipe with arhar dal (split toor dal) - cooked, potato (aloo) - cut into cubes, brinjal (baingan / eggplant) - cut into cubes. Ready in 30 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside
arhar dal (split toor dal) - cooked(1/2 cup) - 2
Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep aside
- 3
Soak the lemon sized tamarind in half a cup of warm water, squeeze and extract the pulp and keep aside
tamarind(18 gram) - 4
In the same pan, add all the vegetables, 2 cups of water, prepared spice paste, salt and let the mixture boil until the vegetables are cooked
arhar dal (split toor dal) - cooked(1/2 cup)salt - to taste - 5
Now, add the tamarind extract and cook until the raw smell of the tamarind goes away
tamarind(18 gram) - 6
Add in the cooked and mashed dal, mix well and let it simmer for 5 minutes
arhar dal (split toor dal) - cooked(1/2 cup) - 7
Now, prepare a tadka by heating oil in a small tadka pan
- 8
Add in the mustard seeds, cumin, red chilli and curry leaves, let it splutter
sprig curry leaves(1)mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)dry red chilli(1)tablespoons coriander (dhania) seeds(2)cumin seeds (jeera)(1 teaspoon) - 9
Add this prepared tadka to the boiling Andhra Style Pindi Miriyam Recipe, simmer for another 2 minutes and switch off the flame
- 10
Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner
Rate this recipe
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