Annette's Banana Nut Bread
A Uncategorized recipe with butter or oleo softened, sugar, whole egg. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cream butter with sugar.
butter or oleo softened(1/2 c)sugar(1 1/2 c) - 2
Add egg and egg yolk and beat.
egg yolk(1) - 3
Add three medium very over ripe bananas. (If your bananas are not very ripe, you will have to mash them; also, the flavor will not be as good.) Add vanilla.
medium very over-ripe bananas(3)vanilla(1 tsp) - 4
Add flour alternately with buttermilk.
butter or oleo softened(1/2 c)all purpose flour(2 c)buttermilk(3/4 c) - 5
Add chopped pecans.
chopped pecans - 6
Bake 350° for 40 to 45 minutes.
- 7
Check center with toothpick.
Rate this recipe
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Annette's Banana Nut Bread
A Uncategorized recipe with butter or oleo softened, sugar, whole egg. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Cream butter with sugar.
butter or oleo softened(1/2 c)sugar(1 1/2 c) - 2
Add egg and egg yolk and beat.
egg yolk(1) - 3
Add three medium very over ripe bananas. (If your bananas are not very ripe, you will have to mash them; also, the flavor will not be as good.) Add vanilla.
medium very over-ripe bananas(3)vanilla(1 tsp) - 4
Add flour alternately with buttermilk.
butter or oleo softened(1/2 c)all purpose flour(2 c)buttermilk(3/4 c) - 5
Add chopped pecans.
chopped pecans - 6
Bake 350° for 40 to 45 minutes.
- 7
Check center with toothpick.
Rate this recipe
