Appetizer Spareribs
A Uncategorized recipe with spareribs, molasses, prepared mustard. Ready in 3h 10m, serves 24.
Curated byKavya Sharma🇮🇳
- 1
Have sparerib racks cut into 3-inch lengthwise strips.
- 2
Cut strips into individual ribs.
- 3
Place in a shallow baking pan.
- 4
Blend together molasses and mustard.
molasses(4 tbsp)prepared mustard(4 tbsp) - 5
Stir in lemon juice, soy sauce, Worcestershire and cayenne.
lemon juice(3 tbsp)soy sauce(3 tbsp)worcestershire(3 tbsp)cayenne(1/4 tsp) - 6
Mix well.
- 7
Brush spareribs with part of the sauce.
spareribs(3 lb)soy sauce(3 tbsp) - 8
Bake at 350° for 1 1/2 hours, brushing often with remaining sauce.
soy sauce(3 tbsp) - 9
Drain on paper towels.
- 10
If wished, spareribs may be frozen and reheated by baking at 300° about 1 hour until hot.
spareribs(3 lb) - 11
Makes 24 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Appetizer Spareribs
A Uncategorized recipe with spareribs, molasses, prepared mustard. Ready in 3h 10m, serves 24.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Have sparerib racks cut into 3-inch lengthwise strips.
- 2
Cut strips into individual ribs.
- 3
Place in a shallow baking pan.
- 4
Blend together molasses and mustard.
molasses(4 tbsp)prepared mustard(4 tbsp) - 5
Stir in lemon juice, soy sauce, Worcestershire and cayenne.
lemon juice(3 tbsp)soy sauce(3 tbsp)worcestershire(3 tbsp)cayenne(1/4 tsp) - 6
Mix well.
- 7
Brush spareribs with part of the sauce.
spareribs(3 lb)soy sauce(3 tbsp) - 8
Bake at 350° for 1 1/2 hours, brushing often with remaining sauce.
soy sauce(3 tbsp) - 9
Drain on paper towels.
- 10
If wished, spareribs may be frozen and reheated by baking at 300° about 1 hour until hot.
spareribs(3 lb) - 11
Makes 24 servings.
About this recipe
A Uncategorized recipe with spareribs, molasses, prepared mustard. Ready in 3h 10m, serves 24.
Nutrition Facts
Per serving (24 servings)
Rate this recipe
