Appetizer Spareribs
A Uncategorized recipe with spareribs, molasses, prepared mustard. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Have sparerib racks cut into 3-inch lengthwise strips.
- 2
Cut strips into individual ribs.
- 3
Place in a shallow baking pan.
- 4
Blend together molasses and mustard.
molasses(4 tbsp)prepared mustard(4 tbsp) - 5
Stir in lemon juice, soy sauce, Worcestershire and cayenne.
lemon juice(3 tbsp)soy sauce(3 tbsp)worcestershire(3 tbsp)cayenne(1/4 tsp) - 6
Mix well.
- 7
Brush spareribs with part of the sauce.
spareribs(3 lb)soy sauce(3 tbsp) - 8
Bake at 350° for 1 1/2 hours, brushing often with remaining sauce.
soy sauce(3 tbsp) - 9
Drain on paper towels.
- 10
If wished, spareribs may be frozen and reheated by baking at 300° about 1 hour until hot.
spareribs(3 lb) - 11
Makes 24 servings.
Rate this recipe
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Appetizer Spareribs
A Uncategorized recipe with spareribs, molasses, prepared mustard. Ready in –, serves 24.
Curated byKavya Sharma🇮🇳
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
Have sparerib racks cut into 3-inch lengthwise strips.
- 2
Cut strips into individual ribs.
- 3
Place in a shallow baking pan.
- 4
Blend together molasses and mustard.
molasses(4 tbsp)prepared mustard(4 tbsp) - 5
Stir in lemon juice, soy sauce, Worcestershire and cayenne.
lemon juice(3 tbsp)soy sauce(3 tbsp)worcestershire(3 tbsp)cayenne(1/4 tsp) - 6
Mix well.
- 7
Brush spareribs with part of the sauce.
spareribs(3 lb)soy sauce(3 tbsp) - 8
Bake at 350° for 1 1/2 hours, brushing often with remaining sauce.
soy sauce(3 tbsp) - 9
Drain on paper towels.
- 10
If wished, spareribs may be frozen and reheated by baking at 300° about 1 hour until hot.
spareribs(3 lb) - 11
Makes 24 servings.
Rate this recipe
