Appetizer Tortilla Pinwheels
A Uncategorized recipe with cream cheese softened, diced green chilies well drained, chopped black olives drained well. Ready in –, serves 50.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Mix all of the filling ingredients together.
- 2
Divide the filling and spread evenly over each tortilla.
- 3
Roll up tortillas.
10-inch flour tortillas(5) - 4
Cover tightly with plastic wrap over each tortilla.
- 5
Put in fridge to chill a few hours.
- 6
Unwrap; cut in 1/2-inch to 3/4-inch thick slices.
- 7
Discard ends.
- 8
Lay pinwheels flat on glass serving plate.
- 9
Garnish with parsley.
fresh parsley for garnish - 10
Leave space in center of plate for small bowl of salsa, if desired.
salsa optional - 11
Makes about 50.
Rate this recipe
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Appetizer Tortilla Pinwheels
A Uncategorized recipe with cream cheese softened, diced green chilies well drained, chopped black olives drained well. Ready in –, serves 50.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Mix all of the filling ingredients together.
- 2
Divide the filling and spread evenly over each tortilla.
- 3
Roll up tortillas.
10-inch flour tortillas(5) - 4
Cover tightly with plastic wrap over each tortilla.
- 5
Put in fridge to chill a few hours.
- 6
Unwrap; cut in 1/2-inch to 3/4-inch thick slices.
- 7
Discard ends.
- 8
Lay pinwheels flat on glass serving plate.
- 9
Garnish with parsley.
fresh parsley for garnish - 10
Leave space in center of plate for small bowl of salsa, if desired.
salsa optional - 11
Makes about 50.
Rate this recipe



