Appetizer Tortilla Pinwheels
A Uncategorized recipe with cream cheese softened, diced green chilies well drained, chopped black olives drained well. Ready in 3h 15m, serves 50.
Curated byKavya Sharma🇮🇳
- 1
Mix all of the filling ingredients together.
- 2
Divide the filling and spread evenly over each tortilla.
- 3
Roll up tortillas.
10-inch flour tortillas(5) - 4
Cover tightly with plastic wrap over each tortilla.
- 5
Put in fridge to chill a few hours.
- 6
Unwrap; cut in 1/2-inch to 3/4-inch thick slices.
- 7
Discard ends.
- 8
Lay pinwheels flat on glass serving plate.
- 9
Garnish with parsley.
fresh parsley for garnish - 10
Leave space in center of plate for small bowl of salsa, if desired.
salsa optional - 11
Makes about 50.
Nutrition Facts
Per serving
Rate this recipe
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Appetizer Tortilla Pinwheels
A Uncategorized recipe with cream cheese softened, diced green chilies well drained, chopped black olives drained well. Ready in 3h 15m, serves 50.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Mix all of the filling ingredients together.
- 2
Divide the filling and spread evenly over each tortilla.
- 3
Roll up tortillas.
10-inch flour tortillas(5) - 4
Cover tightly with plastic wrap over each tortilla.
- 5
Put in fridge to chill a few hours.
- 6
Unwrap; cut in 1/2-inch to 3/4-inch thick slices.
- 7
Discard ends.
- 8
Lay pinwheels flat on glass serving plate.
- 9
Garnish with parsley.
fresh parsley for garnish - 10
Leave space in center of plate for small bowl of salsa, if desired.
salsa optional - 11
Makes about 50.
About this recipe
A Uncategorized recipe with cream cheese softened, diced green chilies well drained, chopped black olives drained well. Ready in 3h 15m, serves 50.
Nutrition Facts
Per serving (50 servings)
Rate this recipe
