What2Eat
Appetizer Tortilla Pinwheels
UncategorizedStarter

Appetizer Tortilla Pinwheels

A Uncategorized recipe with cream cheese softened, diced green chilies well drained, chopped black olives drained well. Ready in –, serves 50.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
250-400
Servings Scaler
50

Instructions

11 steps
  1. 1

    Mix all of the filling ingredients together.

  2. 2

    Divide the filling and spread evenly over each tortilla.

  3. 3

    Roll up tortillas.

    10-inch flour tortillas(5)
  4. 4

    Cover tightly with plastic wrap over each tortilla.

  5. 5

    Put in fridge to chill a few hours.

  6. 6

    Unwrap; cut in 1/2-inch to 3/4-inch thick slices.

  7. 7

    Discard ends.

  8. 8

    Lay pinwheels flat on glass serving plate.

  9. 9

    Garnish with parsley.

    fresh parsley for garnish
  10. 10

    Leave space in center of plate for small bowl of salsa, if desired.

    salsa optional
  11. 11

    Makes about 50.

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