Apricot Muesli Coffee Slice Recipe
A eggetarian Continental recipe with ragi flour (finger millet/ nagli), jaggery - powdered, muesli. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
We begin making the Apricot Muesli Coffee Slice Recipe by whisking in the yogurt, egg white and vanilla essence till it combines
muesli(2 cups)tablespoons instant coffee powder(2)vanilla extract(1 teaspoon) - 2
Then slowly add in the coffee powder, muesli, ragi flour, apricots, oil and mix well
ragi flour (finger millet/ nagli)(1 cup)muesli(2 cups)tablespoons instant coffee powder(2)apricots - chopped(1/2 cup) - 3
Whisk till everything combines
- 4
Pre heat the oven at 180 degree Celsius to 10 minutes
- 5
Meanwhile Grease a flat brownie baking tray with oil
- 6
Place a parchment paper below and pour in the batter and flatten it like a brownie batter
- 7
Bake it in the oven for about 30 minutes and take it out, rest for few minutes and cut them into slices
- 8
Serve the Apricot Muesli Coffee Slice Recipe as a healthy snack after school or during the Tea Time with hot cup of Tea
muesli(2 cups)tablespoons instant coffee powder(2)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Apricot Muesli Coffee Slice Recipe
A eggetarian Continental recipe with ragi flour (finger millet/ nagli), jaggery - powdered, muesli. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
We begin making the Apricot Muesli Coffee Slice Recipe by whisking in the yogurt, egg white and vanilla essence till it combines
muesli(2 cups)tablespoons instant coffee powder(2)vanilla extract(1 teaspoon) - 2
Then slowly add in the coffee powder, muesli, ragi flour, apricots, oil and mix well
ragi flour (finger millet/ nagli)(1 cup)muesli(2 cups)tablespoons instant coffee powder(2)apricots - chopped(1/2 cup) - 3
Whisk till everything combines
- 4
Pre heat the oven at 180 degree Celsius to 10 minutes
- 5
Meanwhile Grease a flat brownie baking tray with oil
- 6
Place a parchment paper below and pour in the batter and flatten it like a brownie batter
- 7
Bake it in the oven for about 30 minutes and take it out, rest for few minutes and cut them into slices
- 8
Serve the Apricot Muesli Coffee Slice Recipe as a healthy snack after school or during the Tea Time with hot cup of Tea
muesli(2 cups)tablespoons instant coffee powder(2)
Rate this recipe



