Veg
Apricot Muesli Coffee Slice Recipe
🌱 Eggetarian
ContinentalSnackEggetarian

Apricot Muesli Coffee Slice Recipe

A eggetarian Continental recipe with ragi flour (finger millet/ nagli), jaggery - powdered, muesli. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

45 minTotal Time15m prep · 30m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    We begin making the Apricot Muesli Coffee Slice Recipe by whisking in the yogurt, egg white and vanilla essence till it combines

    muesli(2 cups)tablespoons instant coffee powder(2)vanilla extract(1 teaspoon)
  2. 2

    Then slowly add in the coffee powder, muesli, ragi flour, apricots, oil and mix well

    ragi flour (finger millet/ nagli)(1 cup)muesli(2 cups)tablespoons instant coffee powder(2)apricots - chopped(1/2 cup)
  3. 3

    Whisk till everything combines

  4. 4

    Pre heat the oven at 180 degree Celsius to 10 minutes

  5. 5

    Meanwhile Grease a flat brownie baking tray with oil

  6. 6

    Place a parchment paper below and pour in the batter and flatten it like a brownie batter

  7. 7

    Bake it in the oven for about 30 minutes and take it out, rest for few minutes and cut them into slices

  8. 8

    Serve the Apricot Muesli Coffee Slice Recipe as a healthy snack after school or during the Tea Time with hot cup of Tea

    muesli(2 cups)tablespoons instant coffee powder(2)

Nutrition Facts

Per serving

282 kcal
Protein8.8g
Carbs43.7g
Fat8.1g
Fiber3.2g

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