What2Eat
Apricot Muesli Coffee Slice Recipe
ContinentalSnackEggetarian

Apricot Muesli Coffee Slice Recipe

A eggetarian Continental recipe with ragi flour (finger millet/ nagli), jaggery - powdered, muesli. Ready in 45 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
595kcal
Estimated Cost
225-375
Carbs65g
Protein34g
Fats22g
Servings Scaler
4

Instructions

8 steps
  1. 1

    We begin making the Apricot Muesli Coffee Slice Recipe by whisking in the yogurt, egg white and vanilla essence till it combines

    muesli(2 cups)tablespoons instant coffee powder(2)vanilla extract(1 teaspoon)
  2. 2

    Then slowly add in the coffee powder, muesli, ragi flour, apricots, oil and mix well

    ragi flour (finger millet/ nagli)(1 cup)muesli(2 cups)tablespoons instant coffee powder(2)apricots - chopped(1/2 cup)
  3. 3

    Whisk till everything combines

  4. 4

    Pre heat the oven at 180 degree Celsius to 10 minutes

  5. 5

    Meanwhile Grease a flat brownie baking tray with oil

  6. 6

    Place a parchment paper below and pour in the batter and flatten it like a brownie batter

  7. 7

    Bake it in the oven for about 30 minutes and take it out, rest for few minutes and cut them into slices

  8. 8

    Serve the Apricot Muesli Coffee Slice Recipe as a healthy snack after school or during the Tea Time with hot cup of Tea

    muesli(2 cups)tablespoons instant coffee powder(2)

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original