AwadhiStarterVegetarian

Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe

Name: Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 350 grams colocasia root (arbi) - boiled and mashed; 2 sprig coriander (dhania) leaves; 1/4 cup almond meal (badam powder); 1 green chilli; 1 inch ginger; 3 cloves garlic; 1 tablespoon whole black peppercorns; 1/2 cup cabbage (patta gobi/ muttaikose) - finely chopped; 1 onion - finely chopped; 1 teaspoon ajwain (carom seeds); 1 teaspoon chaat masala powder; 1 teaspoon cumin powder (jeera); 1/4 teaspoon cinnamon powder (dalchini); 2 gram tablespoons flour (besan); whole wheat bread crumbs -; salt - to taste; sunflower oil - for cooking

A vegetarian Awadhi recipe with colocasia root (arbi) - boiled and mashed, sprig coriander (dhania) leaves, almond meal (badam powder). Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

795kcal

Estimated Cost

₹425-575

Carbs91g

Protein54g

Fats24g

Servings Scaler

Instructions

16 steps

1
To begin making the Arbi ke Kebab Recipe, make sure you have all the ingredients handy
2
We will be processing the ingredients for the kebab step by step
3
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs
4
To begin, add the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture
sprig coriander (dhania) leaves(2)almond meal (badam powder)(1/4 cup)green chilli(1)inch ginger(1)cloves garlic(3)
5
Transfer the contents in to a large mixing bowl
6
Add the cooked and mashed Arbi and the remaining ingredients except the oil and breadcrumbs
colocasia root (arbi) - boiled and mashed(350 grams)whole wheat bread crumbs -
7
Combine all the ingredients well
8
Check the salt and spice levels and adjust to suit your taste
salt - to taste
9
The next step is the shape the Arbi Kebabs
10
Since the Arbi is a very starchy vegetable, it will tend to stick to your fingers when you shape
11
To prevent this, have a small bowl with a tablespoon of oil
12
Grease your palms and fingers with the oil and shape the kebab dough into circular discs
13
Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them
whole wheat bread crumbs -
14
To cook the Arbi Ke Kebabs, preheat a pan on medium-high heat and grease the pan well
15
Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides
16
Proceed the same way with the remaining Arbi Kebabs and serve them immediately along with Green Chutney
green chilli(1)

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Recipe Source: archanaskitchen.com

AwadhiStarterVegetarian

Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe

A vegetarian Awadhi recipe with colocasia root (arbi) - boiled and mashed, sprig coriander (dhania) leaves, almond meal (badam powder). Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 10m

Calories

795kcal

Est. Cost₹425-₹575

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

91g(46%)

Protein

54g(27%)

Fats

24g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

16 steps

1
To begin making the Arbi ke Kebab Recipe, make sure you have all the ingredients handy
2
We will be processing the ingredients for the kebab step by step
3
It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs
4
To begin, add the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture
sprig coriander (dhania) leaves(2)almond meal (badam powder)(1/4 cup)green chilli(1)inch ginger(1)cloves garlic(3)
5
Transfer the contents in to a large mixing bowl
6
Add the cooked and mashed Arbi and the remaining ingredients except the oil and breadcrumbs
colocasia root (arbi) - boiled and mashed(350 grams)whole wheat bread crumbs -
7
Combine all the ingredients well
8
Check the salt and spice levels and adjust to suit your taste
salt - to taste
9
The next step is the shape the Arbi Kebabs
10
Since the Arbi is a very starchy vegetable, it will tend to stick to your fingers when you shape
11
To prevent this, have a small bowl with a tablespoon of oil
12
Grease your palms and fingers with the oil and shape the kebab dough into circular discs
13
Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them
whole wheat bread crumbs -
14
To cook the Arbi Ke Kebabs, preheat a pan on medium-high heat and grease the pan well
15
Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides
16
Proceed the same way with the remaining Arbi Kebabs and serve them immediately along with Green Chutney
green chilli(1)