Duration Special Nihari Recipe
A non-veg Awadhi recipe with mutton - (i used shanks), sunflower oil, water. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough
water(1/4 cup)rose water(2 teaspoon)whole wheat flour(1 cup)water - as required - 2
This dough is to seal the vessel
- 3
Once it is ready, keep it aside
- 4
Heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves
coriander (dhania) leaves - small bunchcardamom (elaichi) pods/seeds(4)inch cinnamon stick (dalchini)(1)black cardamom (badi elaichi)(2)bay leaves (tej patta)(2)cardamom powder (elaichi)(1/2 teaspoon)whole wheat flour(1 cup) - 5
Now add the meat and saute for 6-7 minutes
saffron strands - soaked in milk for 10 minutes(1/2 teaspoon) - 6
Add salt and turmeric and mix well
turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Pour in the water, cover the pan and cook
water(1/4 cup)rose water(2 teaspoon)water - as required - 8
When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and onion paste
ginger - crushed(1 teaspoon)garlic - crushed(1 teaspoon)onion - sauteed and ground(1 teaspoon)coriander (dhania) leaves - small bunch-/2 inch ginger - julienne(1)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)nutmeg powder(1/4 teaspoon)cardamom powder (elaichi)(1/2 teaspoon) - 9
Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water
water(1/4 cup)rose water(2 teaspoon)saffron strands - soaked in milk for 10 minutes(1/2 teaspoon)inch cinnamon stick (dalchini)(1)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)nutmeg powder(1/4 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)water - as required - 10
Cover the lid and cook for 2-3 minutes
saffron strands - soaked in milk for 10 minutes(1/2 teaspoon) - 11
Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi
- 12
Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire
whole wheat flour(1 cup) - 13
This may take 1
- 14
5- 2 hours
- 15
Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes
ginger - crushed(1 teaspoon)coriander (dhania) leaves - small bunch-/2 inch ginger - julienne(1)coriander powder (dhania)(1 teaspoon) - 16
Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice
garlic - crushed(1 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Duration Special Nihari Recipe
A non-veg Awadhi recipe with mutton - (i used shanks), sunflower oil, water. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough
water(1/4 cup)rose water(2 teaspoon)whole wheat flour(1 cup)water - as required - 2
This dough is to seal the vessel
- 3
Once it is ready, keep it aside
- 4
Heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves
coriander (dhania) leaves - small bunchcardamom (elaichi) pods/seeds(4)inch cinnamon stick (dalchini)(1)black cardamom (badi elaichi)(2)bay leaves (tej patta)(2)cardamom powder (elaichi)(1/2 teaspoon)whole wheat flour(1 cup) - 5
Now add the meat and saute for 6-7 minutes
saffron strands - soaked in milk for 10 minutes(1/2 teaspoon) - 6
Add salt and turmeric and mix well
turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Pour in the water, cover the pan and cook
water(1/4 cup)rose water(2 teaspoon)water - as required - 8
When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and onion paste
ginger - crushed(1 teaspoon)garlic - crushed(1 teaspoon)onion - sauteed and ground(1 teaspoon)coriander (dhania) leaves - small bunch-/2 inch ginger - julienne(1)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)nutmeg powder(1/4 teaspoon)cardamom powder (elaichi)(1/2 teaspoon) - 9
Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water
water(1/4 cup)rose water(2 teaspoon)saffron strands - soaked in milk for 10 minutes(1/2 teaspoon)inch cinnamon stick (dalchini)(1)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons garam masala powder(2)nutmeg powder(1/4 teaspoon)cardamom powder (elaichi)(1/2 teaspoon)water - as required - 10
Cover the lid and cook for 2-3 minutes
saffron strands - soaked in milk for 10 minutes(1/2 teaspoon) - 11
Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi
- 12
Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire
whole wheat flour(1 cup) - 13
This may take 1
- 14
5- 2 hours
- 15
Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes
ginger - crushed(1 teaspoon)coriander (dhania) leaves - small bunch-/2 inch ginger - julienne(1)coriander powder (dhania)(1 teaspoon) - 16
Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice
garlic - crushed(1 teaspoon)
Rate this recipe
