To begin making the Arbi Ke Meethe Chande Recipe, clean and dry Arbi

Apply mustard oil to hands and cut 1/4 inch thin chips out of it

Chips should be not too thin as they may burn during frying

Wash them again and spread it out on a towel to dry

Let them dry for 2 hours under the fan or medium sunlight

Now heat ghee in a kadai/deep frying pan and fry them till golden

You can alternately shallow fry them, for a healthier version too

Transfer the fried arbi chips on an oil absorbent paper to immediately to get rid of any excess oil

Meanwhile prepare the sugar syrup of one string consistency

In a saucepan, pour sugar and water and bring it to boil while continually stirring the mixture

Let it simmer on medium heat till you obtain a one string consistency when you drop the syrup from your ladle

Take a drop of sugar syrup on your forefinger and stretch it with the thumb to observe one string consistency

Once done add the Arbi Chips in the prepared sugar syrup and start stirring them fast

Your stove should be on a medium heat while doing this

Gradually, you will see sugar getting dried up and coating the Arbi Chips

Keep stirring on low heat till all the chips are coated well with the sugar syrup

Now take them out on a tray and let the Arbi Ke meethe chande cool down and serve

Once cooled you can store the Arbi Ke Meethe Chande in an airtight container up to 4 days

Serve Arbi Ke Meethe Chande Recipe with Moong Dal Mini Samosas and Masala Chai Recipe as an evening snack